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MINTED PEAS
from "Real Simple® magazine"

If you'd rather not have peas skittering all over (and off) your kids' plates, parlay this side dish into a puree that stays put. Just grab a potato masher or the back of a wooden spoon and smash the peas right in the skillet.

Hands-on time: 10 minutes
Total time: 20 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 10-ounce package frozen peas
1 tablespoon unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh mint leaves

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PREPARATION

Bring a large pot of salted water to a boil. Add the peas and cook until tender, 3 to 5 minutes. Drain. Heat the butter in a large skillet over medium heat. Add the peas, salt, pepper, and lemon juice. Cook until warmed through, about 2 minutes. Remove from heat. Add the mint and toss.

NUTRITION PER SERVING
CALORIES 83 (33% from fat); FAT 3g (sat 2g); PROTEIN 4g; CHOLESTEROL 8mg; SODIUM 319mg; FIBER 3g; CARBOHYDRATE 10g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cascadian Farm Organic Sweet Peas - $2.59/ea
 10oz
 
  Lemons - $0.89/ea Save! 4 for $3
 
 
  Mint - $2.49/ea
 approx. 2oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.69/ea
 2ct, 4oz ea
 
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
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