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    MAPLE BAKED APPLES
    from "Real SimpleŽ magazine"

    Seek out Gala and Rome Beauty apples for this recipe; they retain their shape better during baking than most other varieties.

    Hands-on time: 20 minutes
    Total time: 1 hour, 10 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    4 large apples
    3/4 cup maple syrup
    1/2 cup (about 2 ounces) walnut pieces
    1/4 cup golden raisins
    2 tablespoons unsalted butter, cut into pieces
    Ice cream (optional)


    Print recipe
    PREPARATION

    Heat oven to 400° F. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Bake until tender, 40 to 50 minutes. If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired.
    NUTRITION PER SERVING
    CALORIES 472(40% from fat); FAT 21g (sat 13g); SUGAR 46g; PROTEIN 7g; CHOLESTEROL 136mg; SODIUM 291mg; FIBER 2g; CARBOHYDRATE 65g


    Make with a Rainbow Selection
    Product nutrition and information
     Quantity Ingredients Est.Price
      Gala Apples, 4-Pack - $4.99/4pk
     Farm Fresh
     
      Coombs Family Farms Certified Organic Grade A Dark Amber Maple Syrup - $6.99/ea
     8 fl.oz.
     
      FreshDirect Raw Walnut Halves & Pieces, Resealable Bag - $12.99/14oz
     Resealable Bag
     
      FreshDirect Golden Raisins, Resealable Bag - $5.99/16oz
     Resealable Bag
     
    Optional Ingredients
      Edy's Grand Vanilla Bean Ice Cream - $5.69/ea
     1.5 quart
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
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