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    MUSSELS WITH OVEN FRIES
    from "Real SimpleŽ magazine"

    If you can't cook them the day that you buy them, remove the packaging, transfer them to a bowl, cover with a damp cloth, and keep in the refrigerator for no more than 24 hours.

    Hands-on time: 40 minutes
    Total time: 1 1/2 hours

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    3 russet potatoes (peeled, if desired)
    3 tablespoons olive oil
    1 1/2 teaspoons kosher salt
    1/2 teaspoon black pepper
    4 tablespoons unsalted butter
    2 cloves garlic, thinly sliced
    2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise into half-moons
    1 cup dry white wine, such as Sauvignon Blanc
    4 Roma (plum) tomatoes, seeded and diced
    2 pounds mussels, scrubbed

    Print recipe
    PREPARATION

    Heat oven to 400° F. Cut the potatoes into French fry-size strips. Place on a baking sheet. Drizzle with the oil, season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and toss. Spread in a single layer. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, melt the butter in a large pot over medium heat. Add the garlic and cook for 1 minute. Add the leeks and cook until softened, 4 to 5 minutes. Add the wine, tomatoes, and the remaining salt and pepper. Bring to a boil. Cook for 2 minutes. Add the mussels, cover, and cook until they open, about 3 minutes. Discard any mussels that remain closed. Divide the mussels and cooking liquid among individual bowls. Serve with the fries and an extra bowl for the discarded shells.
    NUTRITION PER SERVING
    CALORIES 574(42% from fat); FAT 27g (sat 10g); SUGAR 3g; PROTEIN 31g; CHOLESTEROL 94mg; SODIUM 1,374mg; FIBER 3g; CARBOHYDRATE 42g


    Product nutrition and information
     Quantity Ingredients Est.Price
      Russet Potato, Medium - $0.99/lb
     Farm Fresh, Med
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Leeks, Bunch - $2.99/ea
     Farm Fresh, bunch
     
      Varanda do Conde Vinho Verde - $14.99/ea plus tax Save! Just $13.49 each when you buy 6 or more.
     750ml
     
      Plum Tomato, Large - $1.49/lb
     Farm Fresh, Lg
     

    lb
    Farm-Raised Prince Edward Island Mussels - $3.49/lb
     
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Hotel Bar Unsalted Butter - $4.99/ea
     4 sticks
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
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