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    from "Real SimpleŽ magazine"

    If you can't cook them the day that you buy them, remove the packaging, transfer them to a bowl, cover with a damp cloth, and keep in the refrigerator for no more than 24 hours.

    Hands-on time: 40 minutes
    Total time: 1 1/2 hours

    Makes 4 servings

    3 russet potatoes (peeled, if desired)
    3 tablespoons olive oil
    1 1/2 teaspoons kosher salt
    1/2 teaspoon black pepper
    4 tablespoons unsalted butter
    2 cloves garlic, thinly sliced
    2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise into half-moons
    1 cup dry white wine, such as Sauvignon Blanc
    4 Roma (plum) tomatoes, seeded and diced
    2 pounds mussels, scrubbed

    Print recipe

    Heat oven to 400° F. Cut the potatoes into French fry-size strips. Place on a baking sheet. Drizzle with the oil, season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and toss. Spread in a single layer. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, melt the butter in a large pot over medium heat. Add the garlic and cook for 1 minute. Add the leeks and cook until softened, 4 to 5 minutes. Add the wine, tomatoes, and the remaining salt and pepper. Bring to a boil. Cook for 2 minutes. Add the mussels, cover, and cook until they open, about 3 minutes. Discard any mussels that remain closed. Divide the mussels and cooking liquid among individual bowls. Serve with the fries and an extra bowl for the discarded shells.
    CALORIES 574(42% from fat); FAT 27g (sat 10g); SUGAR 3g; PROTEIN 31g; CHOLESTEROL 94mg; SODIUM 1,374mg; FIBER 3g; CARBOHYDRATE 42g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Russet Potato, Medium - $0.99/lb
     Farm Fresh, Med
      Garlic - $3.99/lb
     Farm Fresh, Med
      Leeks, Bunch - $3.49/ea
     Farm Fresh, bunch
      Neil Ellis Sincerely Sauvignon Blanc - $12.99/ea plus tax Save! Just $11.69 each when you buy 12 or more.
      Plum Tomato, Large - $1.99/lb
     Farm Fresh, Lg

    Farm-Raised Prince Edward Island Mussels - $3.49/lb
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      Hotel Bar Unsalted Butter - $4.99/ea
     4 sticks
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
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