02142 (Cambridge, MA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Real Simple® magazine"

To make this recipe in advance, roast the vegetables and make the vinaigrette and set aside separately at room temperature for up to several hours. Combine just before serving.

Hands-on time: 20 minutes
Total time: 1 hour, 20 minutes

Makes 8 servings

6 medium beets, ends trimmed
6 medium carrots, peeled
2 large fennel bulbs
4 tablespoons extra-virgin olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 tablespoon honey
1 tablespoon Champagne vinegar
1/4 cup fresh flat-leaf parsley leaves, chopped

Print Print recipe

Heat oven to 400° F. Wrap each beet in a separate sheet of aluminum foil. Place directly on oven rack and roast for 1 hour. Meanwhile, halve the carrots lengthwise, then cut them into 2-inch pieces. Cut each fennel bulb into eighths. In a roasting pan, combine the carrots, fennel, 2 tablespoons of the oil, 3/4 teaspoon of the salt, 1/4 teaspoon of the pepper, and enough water (about 3/4 cup) to measure 1/4 inch deep. Cover with foil and roast for 15 minutes. Uncover and cook until tender, about 15 minutes more; let cool. Remove the skin from the beets, place them on a cutting board lined with plastic wrap, and cut into quarters. Transfer the vegetables to a platter. In a small bowl, whisk together the honey, vinegar, and the remaining oil, salt, and pepper. Drizzle the vinaigrette over the vegetables and sprinkle with the parsley. Serve warm or at room temperature.
CALORIES 120(40% from fat); FAT 6g (sat 1g); SUGAR 8g; PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 400mg; FIBER 5g; CARBOHYDRATE 17g

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Loose Beets - $0.99/lb
  Cal-Organic Organic Carrots, Bag - $2.49/ea
  Ocean Mist Farms Fennel - $2.79/ea
  Stiles Apiaries Pure Honey - $6.99/ea
  Roland Special Reserve White Wine Vinegar - $3.69/ea
 16.9fl oz
  Italian Parsley
This product is currently unavailable.
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34fl oz
  Morton's Coarse Kosher Salt - $2.99/ea
  Gefen Ground Black Pepper - $2.69/ea
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users