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    from "Real SimpleŽ magazine"

    Hands-on time: 25 minutes
    Total time: 2 hours, 25 minutes

    Makes 4 servings

    1 3 1/2- to 4-pound chicken, cut into pieces
    1 teaspoon honey
    1 small shallot, finely chopped
    1/2 cup extra-virgin olive oil
    1 1/2 teaspoons kosher salt
    1 teaspoon black pepper
    Zest of 1 lemon, peeled in thin strips
    1/4 cup fresh lemon juice
    1 cup kalamata olives, pitted
    5 cloves garlic, thinly sliced
    1 small bunch fresh thyme sprigs
    1 small head cauliflower, cut into florets (optional)

    Print recipe

    Rinse the chicken and pat it dry with paper towels. Place it in a roasting pan or 9-by-13-inch baking dish. In a small bowl, combine the honey, shallot, oil, 1 teaspoon of the salt, 1/4 teaspoon of the pepper, lemon zest and juice, olives, and garlic. Pour the lemon mixture over the chicken and turn to coat. Scatter the thyme sprigs over the top. Refrigerate, covered, for at least 1 hour or overnight. Heat oven to 425° F. Season the chicken with the remaining salt and pepper. Place the cauliflower (if using) around the chicken and spoon the lemon mixture over the top. Roast until the chicken is golden brown, about 20 minutes. Reduce heat to 375° F. Continue to roast until the chicken is cooked through, about 40 minutes more. Spoon the olives and pan juices over the chicken and serve.

    CALORIES 851 (66% from fat); FAT 62g (sat 11g); PROTEIN 53g; CHOLESTEROL 208mg; SODIUM 1227mg; FIBER 3g; CARBOHYDRATE 11g

    Org Chicken
    Product nutrition and information
     Quantity Ingredients Est.Price
      Boneless Skinless Chicken Breast, Family Pack, Raised Without Antibiotics - $3.99/lb
     7-8 pc/pk
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
    Pitted Kalamata Olives - $8.99/lb
      Thyme - $1.99/ea
     Farm Fresh
    Optional Ingredients

    FreshDirect White Cauliflower Florets - $5.99/ea
     16oz, 16oz
    You May Already Have
      Stiles Apiaries Pure Honey
    This product is currently unavailable.
      Garlic - $3.99/lb
     Farm Fresh, Med
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
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