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GARLIC-HERB BUTTER
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

One of the classic bistro toppings for grilled steak, this butter—also known as maitre d'hotel butter—is also a naturally for fish and poultry.

Makes About 1/2 Cup

INGREDIENTS (CLICK TO BUY)

8 tablespoons (1 stick) unsalted butter, slightly softened at room temperature
1 tablespoon minced garlic
1 tablespoon finely sliced flat-leaf parsley
1 tablespoon finely sliced chives
1/2 teaspoon finely sliced tarragon
1/2 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt, plus more if necessary

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PREPARATION

Put all ingredients in a bowl and combine well with a wooden spoon or rubber spatula, making sure all ingredients are well incorporated.
Wrap the butter and refrigerate for at least 2 hours, or up to 1 week, or freeze for up to 3 months.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Breakstone's All-Natural Unsalted Butter - $2.99/ea
 2 sticks
 
  Italian Parsley
This product is currently unavailable.
 
  Chives - $2.49/ea
 Farm Fresh
 
  Tarragon - $1.99/ea
 Farm Fresh
 
  Lemons - $0.99/ea Save! 5 for $4.50
 Farm Fresh, Med
 
You May Already Have
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Morton's Coarse Kosher Salt - $2.99/ea
 48oz
 
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