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    GARLIC-HERB BUTTER
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    One of the classic bistro toppings for grilled steak, this butter—also known as maitre d'hotel butter—is also a naturally for fish and poultry.

    Makes About 1/2 Cup

    INGREDIENTS (CLICK TO BUY)

    8 tablespoons (1 stick) unsalted butter, slightly softened at room temperature
    1 tablespoon minced garlic
    1 tablespoon finely sliced flat-leaf parsley
    1 tablespoon finely sliced chives
    1/2 teaspoon finely sliced tarragon
    1/2 tablespoon freshly squeezed lemon juice
    1/4 teaspoon kosher salt, plus more if necessary

    Print recipe
    PREPARATION

    Put all ingredients in a bowl and combine well with a wooden spoon or rubber spatula, making sure all ingredients are well incorporated.
    Wrap the butter and refrigerate for at least 2 hours, or up to 1 week, or freeze for up to 3 months.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Chives - $1.99/ea
     Farm Fresh
     
      Tarragon - $1.99/ea
     Farm Fresh
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
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