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from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

One of the classic bistro toppings for grilled steak, this butter—also known as maitre d'hotel butter—is also a naturally for fish and poultry.

Makes About 1/2 Cup


8 tablespoons (1 stick) unsalted butter, slightly softened at room temperature
1 tablespoon minced garlic
1 tablespoon finely sliced flat-leaf parsley
1 tablespoon finely sliced chives
1/2 teaspoon finely sliced tarragon
1/2 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt, plus more if necessary

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Put all ingredients in a bowl and combine well with a wooden spoon or rubber spatula, making sure all ingredients are well incorporated.
Wrap the butter and refrigerate for at least 2 hours, or up to 1 week, or freeze for up to 3 months.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Breakstone's All-Natural Unsalted Butter - $2.79/ea
 2ct, 4oz ea
  Italian Parsley - $1.99/ea
  Chives - $3.99/ea
  Tarragon - $1.99/ea
  Lemons - $0.89/ea Save! 5 for $4.00
You May Already Have
  Garlic - $3.99/lb
  Morton Coarse Kosher Salt - $2.99/ea
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