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    THE BIG EASY CHICKEN SALAD
    from "Monday-to-Friday Chicken" by Michèle Urvater

    This chicken salad is described as the "big easy" not because of any New Orleans roots but because the flavors are big and yet it's incredibly easy to assemble. What makes it delicious is a complex flavor that emerges from the mingling of ingredients that, taken individually, are rather simple. What is crucial, however, is the quality of each ingredient. The tomatoes must be ripe, the asparagus at their peak season, the olive oil extra virgin, and the Parmesan cheese of the highest order.

    Makes: 4 servings
    Time: 20 to 25 minutes
    INGREDIENTS (CLICK TO BUY)

    1 pound fresh asparagus
    Salt
    2 whole boneless smoked chicken breasts (12 ounces each), or 4 cups bite-size pieces roasted or grilled chicken*
    4 very ripe beefsteak tomatoes, cored
    Extra-virgin olive oil to taste
    Freshly ground black pepper
    Wedge of imported high-quality Parmesan cheese (preferably Parmigiano-Reggiano)

    *FreshDirect Note: We've included a rotisserie chicken in this recipe. Allow enough time to chop the meat into bite-sized pieces before beginning the recipe.

    Print recipe
    PREPARATION

    1. Cut 1 inch off the bottoms of the asparagus and peel the stems. Bring an inch of salted water to a boil in a wide skillet. Add the asparagus and cook them over medium heat until just cooked through, 4 to 5 minutes. Drain and rinse under cold water to stop the cooking process. Put the asparagus on a cloth towel to dry and cool to room temperature.
    2. Remove the skin and fat from the chicken. Cutting on the diagonal, thinly slice the meat (the slices will come out unevenly shaped, but it doesn't matter). Slice the tomatoes into thin rounds.
    3. To assemble the salad, set some of the asparagus on one side of each plate, and arrange a bed of sliced tomatoes next to the asparagus. Drizzle some oil over the asparagus and the tomatoes, and season them to taste with salt and pepper.
    4. Using a vegetable peeler, shave thin slices of Parmesan over the tomatoes. Top them with slices of the chicken. Shave more Parmesan over the chicken, and drizzle more oil on top. Sprinkle with a generous grinding of pepper.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Asparagus - $3.99/ea Save! 2 for $7.00
     Farm Fresh
     
      FreshDirect Rotisserie Chicken (Raised without Antibiotics) - $8.99/ea Save! 2 for $17.00
     about 3.25-3.75 lb raw weight, No Antibiotics Used, Traditional Seasoning
     
      Beefsteak Tomatoes, Large - $3.99/lb
     Farm Fresh, Lg
     
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
     Not Grated
     
    You May Already Have
      Morton's Regular Salt - $0.99/ea
     26oz
     
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
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