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BLACKENED SNAPPER VINAIGRETTE
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

By substituting olive oil for butter in the traditional recipe for blackened snapper, the fish can be served slightly chilled or at room temperature. It's a great way to enjoy this New Orleans specialty when it is just too hot to heat up the cast-iron skillet until right before eating.

Makes 8 servings

 Nantucket Open-House Cookbook
INGREDIENTS (CLICK TO BUY)

2 cups olive oil
1/2 cup fresh lemon juice
2 tablespoons dried thyme
3 tablespoons dried basil
1 tablespoon dried oregano
1 1/2 tablespoons coarsely ground pepper
2 teaspoons dried red pepper flakes
2 teaspoons salt
8 red snapper fillets, about 8 ounces each
3 tablespoons shredded fresh basil
1 lemon, cut into wedges

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PREPARATION

1.Heat the oil in a medium skillet and add the lemon juice, thyme, basil, oregano, pepper, red pepper flakes, and salt. Simmer over low heat for 10 minutes, then remove from the heat.
2.Dip the fish fillets, one at a time, in the oil mixture, coating both sides heavily with herbs. Place the fillets on a flat tray and freeze until very cold, 15 to 20 minutes.
3.Heat a large cat-iron skillet over very high heat. Arrange as many fillets as will fit in a single layer in the skillet and quickly sear and blacken both sides, about 4 minutes. Transfer the fillets to a serving platter and refrigerate for several hours. Repeat with any remaining fillets. Serve cold or at room temperature, sprinkled with the basil and garnished with the lemon wedges.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  Lemons - $0.99/ea Save! 5 for $4
 
 
  Wild Snapper Fillet - $29.99/lb
 6 - 8 oz, Hand-cut
 
  Gotham Greens Local Basil - $3.99/ea
 approx. 1.25oz
 
You May Already Have
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  Spice Supreme Crushed Red Pepper - $1.29/ea
 2.75oz
 
  La Baleine Fine Sea Salt - $4.59/ea
 26.5oz
 
  Spice Supreme Thyme - $1.29/ea
 1.5oz
 
  Spice Supreme Basil Leaves - $1.09/ea
 1oz
 
  Spice Supreme Oregano - $1.29/ea
 1.125oz
 
Estimated Total:  
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