20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

The contributor succinctly states that this cauliflower dish is "a favorite way of giving a rather mild vegetable just the right fresh-from-my-garden seasoning."

-Joanne Cooke (West Des Moines, IA)

Serves 6

1 medium head cauliflower, quartered, cored, and cut into florets (1 1/2 to 2 pounds)
1 tablespoon minced shallot
1 tablespoon minced fresh chives
2 tablespoons finely chopped fresh parsley leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted and warm
1/4 cup grated Parmesan cheese

Print recipe

1. Steam or boil the cauliflower florets until barely tender, about 4 minutes. Drain and transfer to a serving bowl.
2. Add the shallot, chives, parsley, salt, and pepper and toss to mix. Pour in the butter and toss again. Sprinkle the cheese over the top and serve warm.

Product nutrition and information
 Quantity Ingredients Est.Price
  White Cauliflower, Medium - $4.99/ea
 Farm Fresh, Med
  Shallots - $2.99/pkg
 6oz, Farm Fresh, 6oz bag
  Chives - $2.49/ea
 Farm Fresh
  Italian Parsley - $2.49/ea
 Farm Fresh
Parmigiano-Reggiano, Aged 2 Years - $18.99/lb
You May Already Have
  Morton's Regular Salt - $0.99/ea
  FreshDirect Tellicherry Pepper, Ground
This product is currently unavailable.
  Breakstone's All-Natural Unsalted Butter - $2.79/ea
 2 sticks  
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users