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    PEARL'S CHICKEN CACCIATORA
    from "New York Cookbook" by Molly O'Neill

    Mrs. Pearl Colton, who lives in the Bronx, is extremely protective about her cacciatore. People ask her for the recipe, but she doesn't give it freely. Her mother used to make it for her when she was single, saving the sauce to serve with a pasta at another meal.

    Serves 4
    INGREDIENTS (CLICK TO BUY)

    8 tablespoons (1 stick) butter
    2 large onions, diced
    2 green bell peppers, stemmed, seeded, and diced
    1 chicken (3 1/2 to 4 pounds), well rinsed, patted dry, and cut into 8 pieces
    1 clove garlic, minced
    1 can (16 ounces) stewed tomatoes (about 2 cups)
    1 can (15 ounces) tomato sauce (1 3/4 to 2 cups)
    2 bay leaves
    1 teaspoon crushed dried oregano
    1 teaspoon salt
    1/2 teaspoon celery seeds
    1/4 teaspoon freshly ground black pepper
    1/2 cup dry red wine

    Print recipe
    PREPARATION

    1. Melt the butter in a non-reactive, large, deep skillet over medium heat. Add the onions and bell peppers and cook until the onions are translucent and the peppers are soft, 5 minutes. Use a slotted spoon to remove the vegetables to a bowl. Add the chicken and brown on all sides, 3 minutes per side.
    2. Return the vegetables to the pan, add the garlic, and cook for 1 minute. Add the stewed tomatoes, tomato sauce, bay leaves, oregano, salt, celery seeds, and pepper and stir well. Cover, reduce the heat to low, and simmer until the chicken is cooked through and the sauce is thick, 35 to 40 minutes.
    3. Slowly pour the wine into the skillet and stir to combine. Cook for 2 minutes more and serve.



    Product nutrition and information
     Quantity Ingredients Est.Price
      White Onion, Large - $1.49/lb
     Farm Fresh, Lg
     
      Green Bell Pepper - $2.49/lb
     Farm Fresh, Lg
     
      Boneless Skinless Chicken Breast, Family Pack, Raised Without Antibiotics - $3.99/lb
     7-8 pc/pk
     
      Muir Glen Organic Whole Peeled Tomatoes - $2.69/ea
     28oz  
     
      Muir Glen Organic Tomato Sauce - $1.69/ea
     15oz  
     
      Sobon Estate Zinfandel - $12.99/ea plus tax Save! Just $11.69 each when you buy 12 or more.
     750ml
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.99/ea
     2 sticks  
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      FreshDirect Bay Leaves - $3.79/ea
     0.14oz
     
      FreshDirect Oregano - $3.59/ea
     0.75oz
     
      La Baleine Fine Sea Salt - $3.79/ea
     26.5oz
     
      FreshDirect Celery Seed - $3.59/ea
     2.25oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
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