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CUCUMBER SOUP
from "Soup, A Way of Life" by Barbara Kafka

Think of this as the soup version of raita.

Makes 4 cups; 4 First-Course Servings
 Soup, A Way of Life
INGREDIENTS (CLICK TO BUY)

4 medium cucumbers, peeled, quartered, seeded, and cut across into 2 inch lengths
1 tablespoons kosher salt
2 large cloves garlic, smashed and peeled
1/3 cup packed mint leaves
1 1/3 cups plain yogurt
2 cups ice water
Freshly ground black pepper, to taste
16 to 20 mint leaves, for serving

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PREPARATION

In a food processor, chop the cucumbers medium-fine. Scrape into a medium metal bowl. Stir in 2 teaspoons salt. Let stand for 1 hour and 30 minutes.
Drain the cucumber in a medium-fine sieve, pressing lightly. Put the cucumber in a metal bowl.
In a food processor, chop the garlic and mint fine. Add to the cucumbers. Stir in the remaining ingredients. Refrigerate until cold.
Before serving, stir to combine. Top with the mint leaves.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Green Cucumber - $0.79/ea Save! 4 for $3
 approx. 7oz
 
  Mint - $2.49/ea
 approx. 2oz
 
  Stonyfield Organic Smooth and Creamy Lowfat Yogurt, Plain - $4.49/ea
 32oz
 
You May Already Have
  Morton Coarse Kosher Salt - $2.99/ea
 48oz
 
  Peeled Garlic - $4.99/ea
 approx. 8oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
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