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    FETA-STUFFED CHICKEN
    from "Monday-to-Friday Chicken" by Michèle Urvater

    This dish has an "ugly duckling" look but a real "swan" taste. The garnish of fresh herbs helps, but if you don't have any, don't worry. The flavor of the dish will be just as marvelous without them.


    Makes: 4 servings
    Time: 10 minutes preparation, 45 minutes no-work baking time
    INGREDIENTS (CLICK TO BUY)

    8 ounces feta, mild goat cheese, or Boursin cheese
    2 teaspoons dried oregano
    1 tablespoon butter, at room temperature
    1 teaspoon grated lemon zest
    1/4 cup lemon juice
    Salt and freshly ground black pepper
    2 whole bone-in chicken breasts, skin on, split in half
    1/4 cup (packed) flat-leaf parsley leaves or fresh dill (optional)

    Print recipe
    PREPARATION

    1. Preheat the oven to 425°F.
    2. Combine the cheese, oregano, butter, lemon zest, and lemon juice in a small bowl. Season to taste with salt and pepper.
    3. Loosen the chicken skin from the flesh without completely detaching it, and stuff as much of the cheese mixture under the skin as possible. Spread the remaining mixture over the skin. Place in a baking pan and bake for 30 minutes. Raise the heat to 450° F and bake until the chicken breasts are cooked through and slightly golden on top, 15 minutes longer.
    4.While the chicken is baking, chop the parsley. Remove the chicken from the oven, sprinkle it with chopped parsley, and serve immediately.


    Use ABF Chicken Use Goat Cheese
    Product nutrition and information
     Quantity Ingredients Est.Price
    Greek Feta - $15.49/lb
     
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Chicken Breast with Ribs - $2.69/lb
     2-piece packs, Grade A
     
      FreshDirect Oregano - $3.59/ea
     0.75oz
     
    Optional Ingredients
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Dill - $1.99/ea
     Farm Fresh, bunch
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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