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GINGER ALE PORK CHOPS
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

When just a little ginger won't do…The sweetness of raisins and cream mellow the lively flavor.

4 portions
INGREDIENTS (CLICK TO BUY)

4 loin pork chops, about 1 inch thick
1/2 teaspoon ground ginger
1 tablespoon unsalted butter
3/4 cup ginger ale
1/4 cup minced fresh ginger
1/4 cup slivered crystallized ginger
1/4 cup coarsely chopped walnuts
1/4 cup golden raisins
1/2 cup heavy or whipping cream

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PREPARATION

1.Preheat the oven to 350°F.
2.Sprinkle the pork chops all over with the ground ginger.
3.Melt the butter in a large skillet, and brown the pork chops over medium-high heat, 2 to 3 minutes per side. Transfer the chops to a flameproof baking dish.
4.Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2 to 3 minutes. Pour this over the chops, transfer to the oven, and bake for 30 minutes.
5.Sprinkle the walnuts and raisins over the chops, and bake an additional 15 minutes.
6.Transfer the chops to a serving platter and keep warm. Add the cream to the baking pan and place it over high heat. Cook, scraping up the brown bits, until the sauce is slightly reduced and thickened, about 2 minutes. Pour the sauce over the chops, and serve immediately.



Buy The Ingredients Use Antibiotic-Free Pork
Product nutrition and information
 Quantity Ingredients Est.Price
  Pork Loin Chop, Bone-In - $5.49/lb
 0.5", Standard, Standard Pack
 
  Spice Supreme Ground Ginger - $1.19/ea
 3oz
 
  Seagram's Ginger Ale - $3.49/ea plus tax & deposit
 12oz cans 6pk
 
  Ginger Root - $2.99/ea
 6oz
 
  FreshDirect Crystallized Ginger, Resealable Bag - $5.99/12oz plus tax
 Resealable Bag
 
  FreshDirect Raw Walnut Halves & Pieces, Resealable Bag - $12.99/14oz
 Resealable Bag
 
  FreshDirect Golden Raisins, Resealable Bag - $5.99/16oz
 Resealable Bag
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.19/ea
 2 sticks
 
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