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    HERB-FRIZZLED CHERRY TOMATOES
    from "Passionate Vegetarian" by Crescent Dragonwagon


    When I can get lots of summer-ripe cherry tomatoes—tiny ones, preferably no larger than a marble, and preferably of different colors—this is how I treat them for a quick, delectable component. The tomatoes barely get heated through; they're warmed, rather than cooked.

    Serves 4
    INGREDIENTS (CLICK TO BUY)

    2 teaspoons butter (or olive oil, though I prefer butter here)
    1 pound assorted tiny cherry tomatoes: red, yellow, both round and pear-shaped*
    Salt and freshly ground black pepper to taste
    Pinch of sugar (optional)
    1 to 2 tablespoons finely minced fresh herb: dill is my personal fave here, but basil is classic, rosemary and thyme are also good, and minced Italian parsley lets the tomatoes' taste shine

    * FreshDirect Note: We will substitute red cherry tomatoes when yellow pear tomatoes and cherry tomatoes are out of season.

    Print recipe
    PREPARATION

    1.Heat the butter in a nonstick skillet, to the point of fragrance over medium-high heat (it will want to burn, so watch it carefully).
    2.Add the tomatoes and vigorously shake the pan back and forth. Keep shaking frequently and cook until the tomatoes are hot and a few are starting to crack at the edges, about 3 minutes. Quickly add the salt and pepper, and, if using, the sugar. Toss in the herb. Shake the pan for 30 seconds and serve immediately.



    Product nutrition and information
     Quantity Ingredients Est.Price
      Grape Tomatoes - $2.99/pkg Save! 2 for $5.00
     Farm Fresh, Pint
     
      Grape Tomatoes - $2.99/pkg Save! 2 for $5.00
     Farm Fresh, Pint
     
    Optional Ingredients
      Dill - $1.99/ea
     Farm Fresh, bunch
     
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
     
      Rosemary - $1.99/ea
     Farm Fresh
     
      Thyme - $1.99/ea
     Farm Fresh
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Pepper, Ground - $3.79/ea
     2.25oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
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