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    MOCHA ICE CREAM
    from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

    The coffee tempers the chocolate so the ice cream is not too sweet. This is a very popular flavor.

    Makes 1 quart
    INGREDIENTS (CLICK TO BUY)

    2 cups heavy or whipping cream
    1 cup milk
    3/4 cup sugar
    4 teaspoons unsweetened cocoa powder
    2 tablespoons good-quality freeze-dried coffee
    2 large eggs

    Print recipe
    PREPARATION

    1. Mix the cream, milk, sugar, cocoa, and coffee in a mixing bowl until blended. Whisk the eggs in another bowl until light yellow. Pour the eggs into the cream mixture and stir until blended.
    2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Nature's Yoke Natural Cage-Free Large White Eggs - $3.69/ea
     1 dozen
     
      Organic Valley Heavy Whipping Cream - $3.99/ea
     1 pint
     
      Hershey's Baking Cocoa - $3.99/ea
     8oz
     
      Mount Hagen Organic Instant Coffee - $9.49/ea
     3.53oz
     
    You May Already Have
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
      Domino Granulated White Sugar - $4.19/ea
     4lb bag
     
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