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MOCHA ICE CREAM
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

The coffee tempers the chocolate so the ice cream is not too sweet. This is a very popular flavor.

Makes 1 quart
INGREDIENTS (CLICK TO BUY)

2 cups heavy or whipping cream
1 cup milk
3/4 cup sugar
4 teaspoons unsweetened cocoa powder
2 tablespoons good-quality freeze-dried coffee
2 large eggs

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PREPARATION

1. Mix the cream, milk, sugar, cocoa, and coffee in a mixing bowl until blended. Whisk the eggs in another bowl until light yellow. Pour the eggs into the cream mixture and stir until blended.
2. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Nature's Yoke Natural Cage-Free Large White Eggs - $3.79/ea
 1 dozen
 
  Organic Valley Heavy Whipping Cream - $4.29/ea
 1 pint
 
  Hershey's Baking Cocoa - $3.99/ea
 8oz
 
  Mount Hagen Organic Instant Coffee - $9.99/ea
 3.53oz
 
You May Already Have
  Amish Country Farms Organic Whole Milk - $4.79/ea
 1/2 gallon
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
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