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    PEAS WITH MINT
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    The combination of lettuce, peas and mint is a French classic. Sugar is optional in this recipe, depending on how sweet and fresh the peas are. The recipe can be easily multiplied.

    Makes 2 cups
    INGREDIENTS (CLICK TO BUY)

    4 tablespoons unsalted butter
    2 cups fresh or frozen peas (about 2 1/2 pounds in the pod)
    1/4 cup fresh mint leaves cut across into thin strips
    1/2 head Boston lettuce, cut across into 1/4-inch strips (about 1 1/2 cups)
    1/4 teaspoon kosher salt
    1/2 teaspoon sugar (optional)

    Print recipe
    PREPARATION

    Melt the butter in a small pan over high heat. Add the peas and cook for 2 minutes. Cover, reduce the heat to medium and cook for 3 minutes, or until the peas are tender. Stir in the mint. Cook for 2 minutes longer. Add the lettuce. Cook until the lettuce has wilted. Remove from the heat and add the salt and sugar, if desired.



    Product nutrition and information
     Quantity Ingredients Est.Price
      Cascadian Farm Organic Garden Peas - $2.99/ea
     10oz bag
     
      Mint - $1.99/ea
     Farm Fresh
     
      Boston Lettuce - $2.49/ea Save! 2 for $4.00
     Farm Fresh
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Domino Granulated White Sugar - $4.19/ea
     4lb bag
     
      Breakstone's All-Natural Unsalted Butter - $2.99/ea
     2 sticks  
     
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