20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Skip to Content
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 


PEAS WITH MINT
from "Vegetable Love" by Barbara Kafka and Christopher Styler

The combination of lettuce, peas and mint is a French classic. Sugar is optional in this recipe, depending on how sweet and fresh the peas are. The recipe can be easily multiplied.

Makes 2 cups
INGREDIENTS (CLICK TO BUY)

4 tablespoons unsalted butter
2 cups fresh or frozen peas (about 2 1/2 pounds in the pod)
1/4 cup fresh mint leaves cut across into thin strips
1/2 head Boston lettuce, cut across into 1/4-inch strips (about 1 1/2 cups)
1/4 teaspoon kosher salt
1/2 teaspoon sugar (optional)

Print Print recipe
PREPARATION

Melt the butter in a small pan over high heat. Add the peas and cook for 2 minutes. Cover, reduce the heat to medium and cook for 3 minutes, or until the peas are tender. Stir in the mint. Cook for 2 minutes longer. Add the lettuce. Cook until the lettuce has wilted. Remove from the heat and add the salt and sugar, if desired.



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Cascadian Farm Organic Garden Peas - $3.19/ea
 10oz bag
Save $0.75 (details)
 
  Mint - $2.99/ea
 Farm Fresh
 
  Boston Lettuce - $2.49/ea
 Farm Fresh
 
You May Already Have
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
  Breakstone's All-Natural Unsalted Butter - $2.99/ea
 2 sticks
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users