Skip to Content
Ashburn (20147)
Change Zip Code
Sign in
View Cart

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Frank Stitt's Southern Table" by Frank Stitt

For a decadent springtime splurge, prepare this glorious pink dessert with the finest, ripest strawberries and the richest ice cream. In fact, a good gauge for the perfect berry shake is to keep adding the strawberries until the color is right—a bright shocking pink!

Serves 4

2 cups quartered ripe strawberries, plus 4 whole berries for garnish
1/2 cup sugar
8 scoops strawberry ice cream
2/3 cup half-and-half
Lightly sweetened whipped cream

Print Print recipe

Place the strawberries in a large bowl, add the sugar, and toss to coat. Cover and let the strawberries macerate at room temperature for 2 hours, (the strawberries can be macerated up to 1 day in advance and refrigerated, covered.)
Put the strawberries and their juices into a blender or a food processor and process to a rough purée. Transfer to a bowl.
Make two shakes at a time: add 4 scoops of the ice cream and half of the strawberry purée to the blender, add half of the half-and-half, and blend until thoroughly combined.
Pour into two chilled tall glasses. Repeat to make the remaining two milk shakes. Garnish each with a whole strawberry and a little spoonful of whipped cream. Serve with straws.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Driscoll's Strawberries - $5.99/ea
  Häagen-Dazs Ice Cream, Strawberry - $4.99/ea
  Organic Valley Half & Half - $2.69/ea
 1 pint
  Reddi-Wip Original Light Whipped Topping - $3.49/ea
You May Already Have
  Domino Granulated White Sugar - $2.59/ea
  Home Best Flexible Straws - $1.49/ea plus tax
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use