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    STRAWBERRY MILK SHAKE
    from "Frank Stitt's Southern Table" by Frank Stitt

    For a decadent springtime splurge, prepare this glorious pink dessert with the finest, ripest strawberries and the richest ice cream. In fact, a good gauge for the perfect berry shake is to keep adding the strawberries until the color is right—a bright shocking pink!

    Serves 4
    INGREDIENTS (CLICK TO BUY)

    2 cups quartered ripe strawberries, plus 4 whole berries for garnish
    1/2 cup sugar
    8 scoops strawberry ice cream
    2/3 cup half-and-half
    Lightly sweetened whipped cream

    Print recipe
    PREPARATION

    Place the strawberries in a large bowl, add the sugar, and toss to coat. Cover and let the strawberries macerate at room temperature for 2 hours, (the strawberries can be macerated up to 1 day in advance and refrigerated, covered.)
    Put the strawberries and their juices into a blender or a food processor and process to a rough purée. Transfer to a bowl.
    Make two shakes at a time: add 4 scoops of the ice cream and half of the strawberry purée to the blender, add half of the half-and-half, and blend until thoroughly combined.
    Pour into two chilled tall glasses. Repeat to make the remaining two milk shakes. Garnish each with a whole strawberry and a little spoonful of whipped cream. Serve with straws.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Driscoll's Strawberries - $3.49/pkg Save! 2 for $6.00
     1lb, Farm Fresh, 16oz pkg
     
      Häagen-Dazs Strawberry Ice Cream - $4.99/ea
     14oz
     
      Organic Valley Half & Half - $1.99/ea
     1 pint
     
      Reddi-Wip Original Light Whipped Topping - $3.39/ea
     7oz
     
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Home Best Flexible Straws - $1.49/ea plus tax
     100ct
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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