02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     


    CHICKEN ADOBO
    from "Miami Spice" by Steven Raichlen

    This recipe was inspired by a dish served at Miami's famous restaurant Yuca, which specializes in nueva cubana cooking—Cuban nouvelle cuisine. Chef Douglas Rodriguez serves chicken halves, which he bones before grilling. For ease in preparation, I prefer using boneless, skinless chicken breasts. Note the use of both fresh and dried herbs. "I like the colored speckles of fresh herbs and the flavor of the dried," explained Rodriquez.
    INGREDIENTS (CLICK TO BUY)

    Marinade
    3 cloves garlic, coarsely chopped
    1 shallot, minced
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1/2 teaspoon dried thyme
    1 tablespoon chopped fresh cilantro
    1 tablespoon chopped fresh parsley leaves
    3 tablespoons fresh sour orange or lime juice
    2 tablespoons extra virgin olive oil
    Plenty of salt and freshly ground pepper

    2 large whole boneless, skinless chicken breasts (about 1 1/2 pounds), split in half (4 halves), washed, and blotted dry.

    Print recipe
    PREPARATION

    1. Mash the garlic, shallot, and herbs to a paste in a mortar with a pestle. Work in the remaining ingredients for the marinade. Alternatively, the ingredients for the marinade can be puréed in a blender.
    2. Transfer the marinade to a non-reactive baking dish and add the chicken breasts. Turn to coat the breasts with the marinade. Cover the dish and marinate the chicken in the refrigerator for 30 minutes to 1 hour. Turn the chicken breasts once or twice during that time.
    3. Preheat a barbecue grill to medium heat or preheat the broiler with the broiler tray 3 inches from the heat.
    4. Grill the chicken breasts over medium heat until just cooked, about 2 minutes per side. Broiling time is about the same.



    Use ABF Chicken Use Kosher Chicken
    Product nutrition and information
     Quantity Ingredients Est.Price
      Shallots - $1.99/pkg
     6oz, Farm Fresh, 6oz bag
     
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Limes - $0.99/ea
     Farm Fresh
     
      Boneless Skinless Chicken Breast, Grade A, 3-4pc - $3.99/lb
     Grade A, 3-4pc
     
    You May Already Have
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
      FreshDirect Oregano - $3.59/ea
     0.75oz
     
      FreshDirect Whole Dried Thyme - $3.59/ea
     1.25oz
     
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users