20011 (Washington, DC) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "Everyday FoodŽ magazine"

    A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.

    Yield: Makes 1 cup

    Recieve a FREE issue of Everyday Food® magazine!
    Click here for details.


    2 cups mixed fresh herbs, such as basil, parsley, and cilantro
    1 garlic clove
    1 1/4 teaspoons red-wine vinegar
    2 tablespoons capers, rinsed and drained
    3 anchovy fillets
    1/2 cup extra-virgin olive oil
    Coarse salt and ground pepper

    Print recipe

    1. In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.

    Cook's Note
    Ideas for Using Salsa Verde:
    • Toss with steamed beans.
    • Mix with crumbled feta and serve on crostini or crackers.
    • Spoon over thinly sliced grilled skirt steak.
    • Drizzle on baked salmon or shrimp.
    • Toss with roasted small potatoes.
    • Use as a sandwich spread.
    • Stir into drained and rinsed canned black beans.
    • Add to scrambled eggs on toast.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
      Italian Parsley - $1.99/ea
     Farm Fresh
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
      Roland Nonpareilles Capers - $2.19/ea
      Roland Anchovy Fillets in Olive Oil, Jar - $3.99/ea
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
      Roland Aged French Red Wine Vinegar - $3.69/ea
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      Gefen Ground Black Pepper - $1.59/ea
      Morton's Coarse Kosher Salt - $2.69/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users