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    CITRUS OLIVES
    from "Real SimpleŽ magazine"

    The flavor of this appetizer improves with time. If your schedule allows, make it in advance and set aside at room temperature for up to 24 hours.

    Hands-on time: 5 minutes
    Total time: 1 hour, 5 minutes

    Makes 12 to 16 servings
    INGREDIENTS (CLICK TO BUY)

    1 pint (2 cups) black olives
    1 tablespoon grated orange zest (from 1 large orange)

    Print recipe
    PREPARATION

    Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
    NUTRITION PER SERVING
    CALORIES 92.5(66% from fat); FAT 6.82g (sat 0.57g); PROTEIN 0.01mg; CHOLESTEROL 0mg; SODIUM 379.7mg; FIBER 1.18g; CARBOHYDRATE 3.52g


    Product nutrition and information
     Quantity Ingredients Est.Price
    Pitted Moroccan Oil-Cured Olives - $4.99/lb
     
     
      FreshDirect Dried Orange Peel Granules - $3.79/ea
     2.3oz
     
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