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from "Soup, A Way of Life" by Barbara Kafka

Practically an instant soup, so there isn't really any point in making ahead, although for a party, it can be made a few hours in advance if desired.

Makes 4 cups (1 L); 4 First-Course Servings
 Soup, A Way of Life

8 sprigs parsley, leaves only
10 spinach leaves, well washed
1/2 cup watercress sprigs
4 cups basic chicken stock or a vegetarian stock
4 cloves garlic, smashed and peeled
Kosher salt, to taste
Freshly ground black pepper, to taste

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In a food processor, chop the parsley, spinach, and watercress. Scrape into a small saucepan. Stir in the stock and garlic. Bring to a boil. Lower the heat and simmer for 10 minutes. Season with salt and pepper.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Italian Parsley - $1.49/ea
 approx. 4oz
  Ocean Mist Farms Spinach - $2.49/ea Save! 2 for $4
 approx. 10oz
  Watercress - $3.49/ea Save! 2 for $6
 approx. 4oz
  Kitchen Basics Unsalted Chicken Cooking Stock - $3.99/ea
 32fl oz
  Peeled Garlic - $4.99/ea Save! 2 for $6
 approx. 8oz
You May Already Have
  Morton Coarse Kosher Salt
This product is currently unavailable.
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
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