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TAPENADE DIP
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

This dark and lusty sauce speaks to us with all the accents of Provence. It seems barely tamed by civilization and still full of secrets. Do we make too much of it? Try it for yourself and see. Stuff it into sun-ripened tomatoes, hard-cooked eggs, or grilled baby eggplants. Thin it slightly and offer it as a dip for crudités, or toss it with cold pasta. In the heat of summer its flavor seems only logical; in winter it stirs memories of summer warmth.

About 1 1/2 cups
INGREDIENTS (CLICK TO BUY)

1/2 cup imported black olives (Alfonso or Kalamata), pitted
1/4 cup imported green olives (Sicilian), pitted
4 anchovy fillets
1 garlic clove
2 tablespoons capers, thoroughly drained
2 tablespoons oil-packed tuna, drained
1 tablespoon lemon juice
1 cup fresh basil leaves, rinsed and patted dry, or more to taste
1/4 cup best-quality olive oil
1/4 cup mayonnaise (optional)

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PREPARATION

1. Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in the bowl of a food processor fitted with a steel blade. Process until smooth.
2. With the motor still running, dribble in the oil to make a thick, fluffy sauce. For a lighter sauce, ideal for raw vegetables, blend in the mayonnaise.
3.Taste, and correct seasoning. Scrape dip into a bowl and cover. Refrigerate until ready to serve. Tapenade will keep, refrigerated, for 1 week.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
Pitted Kalamata Olives - $8.99/lb
 
 
Pitted Picholine Olives - $5.99/lb
 
 
  Roland Anchovy Fillets in Olive Oil, Jar - $3.59/ea
 4.2oz  
 
  Roland Nonpareilles Capers - $1.89/ea
 3oz  
 
  Bumble Bee Solid White Albacore Tuna in Vegetable Oil - $2.19/ea
 5oz
 
  Lemons - $0.89/ea Save! 4 for $3.00
 Farm Fresh, Med
 
  Gotham Greens Local Basil - $4.49/ea
 1oz, Local
 
Optional Ingredients
  Hellmann's Real Mayonnaise - $3.99/ea
 15oz
 
You May Already Have
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Bartenura Extra-Virgin Olive Oil - $11.99/ea
 16.9oz
 
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