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    TAPENADE DIP
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    This dark and lusty sauce speaks to us with all the accents of Provence. It seems barely tamed by civilization and still full of secrets. Do we make too much of it? Try it for yourself and see. Stuff it into sun-ripened tomatoes, hard-cooked eggs, or grilled baby eggplants. Thin it slightly and offer it as a dip for crudités, or toss it with cold pasta. In the heat of summer its flavor seems only logical; in winter it stirs memories of summer warmth.

    About 1 1/2 cups
    INGREDIENTS (CLICK TO BUY)

    1/2 cup imported black olives (Alfonso or Kalamata), pitted
    1/4 cup imported green olives (Sicilian), pitted
    4 anchovy fillets
    1 garlic clove
    2 tablespoons capers, thoroughly drained
    2 tablespoons oil-packed tuna, drained
    1 tablespoon lemon juice
    1 cup fresh basil leaves, rinsed and patted dry, or more to taste
    1/4 cup best-quality olive oil
    1/4 cup mayonnaise (optional)

    Print recipe
    PREPARATION

    1. Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in the bowl of a food processor fitted with a steel blade. Process until smooth.
    2. With the motor still running, dribble in the oil to make a thick, fluffy sauce. For a lighter sauce, ideal for raw vegetables, blend in the mayonnaise.
    3.Taste, and correct seasoning. Scrape dip into a bowl and cover. Refrigerate until ready to serve. Tapenade will keep, refrigerated, for 1 week.


    Product nutrition and information
     Quantity Ingredients Est.Price
    Pitted Kalamata Olives - $8.99/lb
     
     
    Pitted Picholine Olives - $5.49/lb
     
     
      Roland Anchovy Fillets in Olive Oil, Jar - $3.99/ea
     4.2oz
     
      Roland Nonpareilles Capers - $2.19/ea
     3oz
     
      Bumble Bee Solid White Albacore Tuna in Vegetable Oil - $2.19/ea
     5oz
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Gotham Greens Local Basil - $3.99/ea
     1oz, Local
     
    Optional Ingredients
      Hellmann's Real Mayonnaise - $3.99/ea
     15oz
     
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
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