02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     



    LEMON, ALMOND, AND GREEN OLIVE RELISH
    from "Real SimpleŽ magazine"

    You can use raw, roasted, or smoked almonds in this relish.

    Hands-on time: 10 minutes
    Total time: 10 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1 lemon, unpeeled
    1/3 cup (2 ounces) chopped almonds
    1 1/2 cups green olives, pitted and sliced
    3 tablespoons extra-virgin olive oil
    1/4 teaspoon kosher salt
    1/8 teaspoon black pepper

    Print recipe
    PREPARATION

    Thinly slice the lemon. Remove and discard the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olives, oil, salt, and pepper. Serve with chicken or pork.

    NUTRITION PER SERVING
    CALORIES 341 (87% from fat); FAT 33g (sat 2g); PROTEIN 5g; CHOLESTEROL 0 mg; SODIUM 787mg; FIBER 4g; CARBOHYDRATE 13g



    Use Raw Almonds Use Roasted Almonds
    Product nutrition and information
     Quantity Ingredients Est.Price
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      FreshDirect Blanched Almond Slivers, Resealable Bag - $7.99/14oz
     Resealable Bag
     
    Pitted Picholine Olives - $5.49/lb
     
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users