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LEMON, ALMOND, AND GREEN OLIVE RELISH
from "Real Simple® magazine"

You can use raw, roasted, or smoked almonds in this relish.

Hands-on time: 10 minutes
Total time: 10 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 lemon, unpeeled
1/3 cup (2 ounces) chopped almonds
1 1/2 cups green olives, pitted and sliced
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

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PREPARATION

Thinly slice the lemon. Remove and discard the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olives, oil, salt, and pepper. Serve with chicken or pork.

NUTRITION PER SERVING
CALORIES 341 (87% from fat); FAT 33g (sat 2g); PROTEIN 5g; CHOLESTEROL 0 mg; SODIUM 787mg; FIBER 4g; CARBOHYDRATE 13g



Buy The Ingredients Use Roasted Almonds
Product nutrition and information
 Quantity Ingredients Est.Price
  Lemons - $0.89/ea Save! 5 for $4
 
 
  Just FreshDirect Raw Almonds - $8.99/ea
 16oz
 
  Just FreshDirect Pitted Picholine Olives
This product is currently unavailable.
 
You May Already Have
  David's Kosher Salt - $3.19/ea
 16oz
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
  Bel Aria Extra-Virgin Olive Oil - $11.99/ea
 34fl oz
 
Estimated Total:  
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