20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 


WALLY'S CHOPPED SALAD
from "New York Cookbook" by Molly O'Neill

This salad is said to have originated at the Palm restaurant, where it's called the Monday Night Salad. About 20 years ago, when one of the owners of Palm opened Wally's, now Wally's and Joseph's, in the theater district, he brought with him most of the Palm's dishes, including this one, which, by the way, is now part of the standard New York steakhouse menu.

Serves 4

INGREDIENTS (CLICK TO BUY)

1 large, ripe tomato, chopped and drained
1 head lettuce (such as oak leaf, salad bowl, Boston, or iceberg), rinsed, dried, and chopped
1 cucumber, peeled, seeded, and coarsely chopped
2 ribs celery, finely chopped
1 Spanish onion, diced
3 whole read pimientos, diced
1 tablespoon capers, rinsed and drained
2 tablespoons coarsely chopped green or imported black olives (or a combination of both)
4 or 5 flat, oil-packed anchovy fillets, coarsely chopped
2 tablespoons olive oil
Salt, to taste
1 tablespoon red wine or balsamic vinegar
Freshly ground black pepper, to taste

Print recipe
PREPARATION

1. Drain the chopped tomato in a colander, pressing down with a wooden spoon to squeeze out any excess water.
2. In a large bowl, combine the chopped lettuce, cucumber, celery, onion, pimientos, capers, olives, and anchovies. Add the drained tomatoes. Using a sharp knife, give the mixture an extra chopping right in the bowl.
3. Add the oil and mix thoroughly. Add the salt to taste, then the vinegar. Taste again. The salad should have a fairly lively flavor at this point. If not, carefully add a little more salt and season with the pepper.



Product nutrition and information
 Quantity Ingredients Est.Price
  Beefsteak Tomatoes, Large - $2.99/lb
 Farm Fresh, Lg
 
  Boston Lettuce - $2.29/ea
 Farm Fresh
 
  Green Cucumber, Medium - $0.99/ea Save! 2 for $1.50
 Farm Fresh, Med
 
  Celery, Medium - $2.99/ea
 Farm Fresh, Med
 
  Torrey Farms Jumbo Yellow Onion
This product is currently unavailable.
 
Roasted Red Peppers - $4.99/lb
 
 
  Roland Nonpareilles Capers - $2.19/ea
 3oz
 
Pitted Greek Olive Mix - $6.49/lb
 
 
  Roland Anchovy Fillets in Olive Oil, Jar - $3.99/ea
 4.2oz
 
  Monari Green Label Balsamic Vinegar - $4.99/ea
 17oz
 
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34oz
 
  La Baleine Fine Sea Salt - $3.79/ea
 26.5oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users