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    CUCUMBER-FETA TOASTS
    from "Everyday FoodŽ magazine"

    Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

    Prep Time: Serves 4

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    INGREDIENTS (CLICK TO BUY)

    1/2 baguette
    2 teaspoons plus 4 teaspoons extra-virgin olive oil
    3 ounces feta
    1/2 teaspoon fresh lemon juice
    Coarse salt and ground pepper
    1 small English cucumber, thinly sliced crosswise


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    PREPARATION

    1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.


    Product nutrition and information
     Quantity Ingredients Est.Price
      FreshDirect Oven-Ready French Baguette - $2.49/ea
     approx. 15"  
     
    Greek Feta - $15.49/lb
     
     
      Lemons - $0.95/ea Save! 6 for $5.40
     Farm Fresh, Med
     
      Greenhouse Cucumber, Medium - $1.99/ea Save! 2 for $3.00
     Farm Fresh, Med
     
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
     34oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
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