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from "Everyday Food® magazine"

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Prep Time: Serves 4

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1/2 baguette
2 teaspoons plus 4 teaspoons extra-virgin olive oil
3 ounces feta
1/2 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 small English cucumber, thinly sliced crosswise

Print recipe

1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Oven-Ready French Baguette - $2.69/ea Save! 2 for $4.00
 approx 15"
Greek Feta - $15.49/lb
  Lemons - $0.99/ea Save! 5 for $4.50
 Farm Fresh, Med
  Greenhouse Cucumber, Medium - $2.29/ea
 Farm Fresh, Med
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
  Morton's Coarse Kosher Salt - $2.89/ea
  Gefen Ground Black Pepper
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