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    VANILLA SOY PANCAKES
    from "Everyday FoodŽ magazine"

    Nothing says "weekend" like pancakes for breakfast. When you see how simple it is to whip them up from scratch, you'll wonder why you never did it before.

    Prep Time: 25 minutes
    Total Time: 20 minutes
    Yield: Serves 4

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    INGREDIENTS (CLICK TO BUY)

    1 cup all-purpose flour, (spooned and leveled)
    2 tablespoons sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup vanilla soymilk
    2 tablespoons vegetable oil
    1 large egg
    Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup


    Print recipe
    PREPARATION

    1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
    2. In a medium bowl, whisk together soymilk, oil, and egg. Add dry ingredients to soymilk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
    3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
    4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
    5. Cook until surface of pancakes has some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Silk Soymilk, Vanilla - $2.69/ea
     1 quart
     
      Nature's Yoke Natural Cage-Free Large White Eggs - $3.69/ea
     1 dozen
     
    Optional Garnishes
      Polaner Sugar Free Apricot Jam - $3.99/ea
     13.5oz
     
      Polaner All Fruit with Fiber Strawberry Spread - $3.29/ea
     10oz
     
      Coombs Family Farms Certified Organic Grade A Dark Amber Maple Syrup - $6.99/ea
     8 fl.oz.
     
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Domino Powdered Confectioners Sugar - $1.79/ea
     1lb box
     
    You May Already Have
      Wesson Vegetable Oil - $3.99/ea
     24oz
     
      Morton's Regular Salt - $0.99/ea
     26oz
     
      Davis Double Acting Baking Powder - $3.19/ea
     10oz
     
      Domino Granulated White Sugar - $2.49/ea
     2lb box
     
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
     2lb
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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