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CRANBERRY-APPLE CRISP
from "FreshDirect Recipes"

Tangy-sweet, crunchy and rich with autumnal charm, this super-simple dessert or brunch treat is an irresistible way to use up excess cranberry sauce and feature some of New York's finest local apples.

Makes 6 servings
Prep time: 10 minutes
Total time: 45 minutes
INGREDIENTS (CLICK TO BUY)

Filling:
4 moderately tart apples, peeled and chopped into 1" chunks (try Macoun, McIntosh, Rome, Empire or Cortland)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup cranberry sauce (preferably from fresh or whole-berry sauce)

Crisp Topping:
1 stick (1/2 cup) unsalted butter, cut into 1/2" chunks
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon kosher salt
1/4 cup chopped pecans (optional)

Equipment: One 8" x 8" square pan

Print recipe
PREPARATION

1. Preheat the oven to 350°F.
2. Put the apple chunks in a large bowl and toss to coat with the cinnamon and nutmeg. Stir in the cranberry sauce. Pour the mixture evenly into the 8"x 8" pan.
3. In another medium-sized bowl, mash together the butter, brown sugar, flour, oats, salt and pecans (if using) for the topping. Clean hands work well for this. Crumble the topping mixture even across the apple-cranberry mixture in the pan.
4. Bake until the topping is browned, about 35 to 40 minutes. Cool in the pan 10 minutes and serve with whipped cream, crème fraîche or vanilla ice cream, if desired.


Product nutrition and information
 Quantity Ingredients Est.Price
  Red Jacket Orchards McIntosh Apples 4-Pack - $3.49/4pk
 
 
  Domino Light Brown Sugar - $1.79/ea
 1lb box
 
  Spice Supreme Ground Nutmeg - $1.99/ea
 2oz
 
  Quaker Old Fashioned Oats - $3.99/ea
 18oz canister
 
Optional Ingredients
  FreshDirect Pecans - $6.99/6oz
 Container
 
  Edy's Grand Vanilla Bean Ice Cream - $5.69/ea
 1.5 quart
 
  Vermont Creamery Crème Fraîche - $4.99/ea
 8oz
 
  Reddi-Wip Original Light Whipped Topping - $3.39/ea
 7oz
 
You May Already Have
  Ocean Spray Whole Berry Cranberry Sauce - $2.29/ea
 14oz
 
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
 2lb
 
  Spice Supreme Ground Cinnamon - $1.19/ea
 3.25oz
 
  Breakstone's All-Natural Unsalted Butter - $2.79/ea
 2 sticks  
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
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