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from "FreshDirect Recipes"

Take a classic recipe and boost it with extra-flavorful additions. Serve with pita chips, carrot sticks or use as a spread in a roasted vegetable hero.

Yield: Makes about 2 cups
Preparation time: 25 minutes

1 large garlic clove
1 15.5oz can low-sodium garbanzo beans, rinsed and drained
1 tablespoon sesame tahini
3 tablespoons lemon juice (about 1 lemon)
4 tablespoons olive oil
1 tablespoon filtered water
1/4 teaspoon kosher salt
1/2 cup cleaned Italian parsley leaves, loosely packed
1 - 1 1/2 roasted red peppers (about 1/3 cup)
1/3 cup pitted green olives (such as Manzanilla, Picholine or Sicilian)

Print Print recipe

1. In a food processor (fitted with an s-shaped blade), process the garlic until it's finely minced. Scrape down sides of the bowl as you go.
2. Add sesame tahini, garbanzo beans, lemon juice, 3 tablespoons of olive oil and salt and purée until until ingredients are combined. Add water and purée until mixture moves around the bowl easily. Scraping down sides of the bowl as you go.
3. Scrape garbanzo mixture into a medium-size mixing bowl and set aside.
4. Place parsley, roasted red pepper, olives and remaining olive oil into food processor. Pulse/purée until ingredients are coarsely chopped (about 10 - 12 pulses on the food processor).
5. Add this mixture to the garbanzo beans. Stir to combine. Adjust seasoning to taste.
6. Cover and chill for at least 1 hour. Let come to room temperature before serving.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Goya Low Sodium Chick Peas - $1.29/ea
  Arrowhead Mills Sesame Tahini
This product is currently unavailable.
  Lemons - $0.99/ea
  Italian Parsley
This product is currently unavailable.
Roasted Red Peppers - $4.99/lb
Pitted Picholine Olives - $5.99/lb
You May Already Have
  Bel Aria Extra-Virgin Olive Oil - $11.29/ea
 34fl oz
  Morton's Coarse Kosher Salt - $2.99/ea
  Garlic - $3.99/lb
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