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from "Vegetable Love" by Barbara Kafka and Christopher Styler

This is a satisfying American classic. Served over common crackers, it makes a meal.

Makes 7 cups; serves 6 as a first course

1 pound floury potatoes, peeled and cut into 1/3-inch dice
1 medium red bell pepper, cored, de-ribbed, and seeded, cut into 1/4-inch dice
1 medium green bell pepper, cored, de-ribbed and seeded, cut into 1/4-inch dice*
1 small onion, chopped**
2 cups fresh corn kernels (cut from 4 medium ears corn)
4 scallions, trimmed and thinly sliced
2 stalks celery, peeled and thinly sliced
1 1/2 cups milk
1/2 cup heavy cream
1 tablespoon kosher salt
3 drops hot red pepper sauce
Freshly ground black pepper to taste
2 tablespoons unsalted butter (optional)

*/** FreshDirect Note: Our green peppers and yellow onions have a 2-piece purchase minimum, which you'll see reflected in the ingredients list below.

Print Print recipe

Place the potatoes, bell peppers, onion and 1 cup water in a 5-quart casserole dish with a tightly fitting lid. Cook in the microwave, covered, at 100% for 12 minutes. Stir in the corn, scallions, celery, milk and cream. Cook, covered, for 9 more minutes.
Remove from the oven, uncover, and stir in the salt, pepper sauce and black pepper. Cool slightly before serving, then stir in the butter, if desired.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Russet Potato, Medium - $1.29/lb
  Red Bell Pepper, Large - $2.99/lb
  Green Bell Pepper - $2.49/lb
  Organic Yellow Onion, Medium - $2.29/lb
  Yellow Corn - $0.59/ea Save! 8 for $4.00
  Ocean Mist Farms Scallions - $2.29/ea Save! 2 for $4.00
  Ocean Mist Farms Celery - $3.49/ea
  Organic Valley Heavy Whipping Cream - $3.69/ea
 1 pint
You May Already Have
  Morton Coarse Kosher Salt - $2.99/ea
  Cholula Hot Sauce, Original - $3.49/ea
 5fl oz
  Gefen Ground Black Pepper - $2.79/ea
  Breakstone's All-Natural Unsalted Butter - $2.79/ea
 2ct, 4oz ea
  Amish Country Farms Organic Whole Milk - $4.59/ea
 1/2 gallon
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