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SHRIMP FRA DIAVOLO
from "Real Simple® magazine"

If you need to defrost the shrimp on the double, transfer them to a colander and place it in the sink under cool running water for a few minutes.

Hands-on time: 5 minutes
Total time: 20 minutes

Makes 4 servings
INGREDIENTS (CLICK TO BUY)

1 pound dry spaghetti, fettuccine, or linguine
1 1-pound bag frozen uncooked shrimp, thawed
2 tablespoons olive oil
1 24- to 26-ounce jar pasta sauce
1/2 to 1 teaspoon red pepper flakes or hot sauce

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PREPARATION

Cook the pasta according to the package directions. Meanwhile, rinse the shrimp and pat them dry with paper towels. Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook, turning once, until pink and cooked through, about 4 minutes total. Transfer to a plate. Add the pasta sauce to the skillet and cook until heated through. Drain the pasta and return it to the pot. Add the pasta sauce, shrimp, and pepper flakes or hot sauce to the pot and toss. Place over low heat until warmed through, about 1 minute.

NUTRITION PER SERVING
CALORIES 761 (17% from fat); FAT 14g (sat 1g); PROTEIN 36g; CHOLESTEROL 0mg; SODIUM 1663mg; FIBER 7g; CARBOHYDRATE 119g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Barilla Spaghetti - $1.59/ea
 16oz
 
All-Natural Farm-Raised Shrimp, Cleaned, Medium - $12.99/lb
 Hand-packed
 
  Newman's Own Marinara Pasta Sauce - $3.69/ea
 24oz
 
  Spice Supreme Crushed Red Pepper - $1.19/ea
 2.75oz
 
You May Already Have
  O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
 25oz
 
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