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HORSERADISH CREAM CHEESE AND CELERY
from "Real Simple® magazine"

When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures guests don't end up with cream cheese on their fingers.

Hands-on time: 15 minutes
Total time: 15 minutes

Makes 8 servings
INGREDIENTS (CLICK TO BUY)

2 8-ounce packages cream cheese, at room temperature
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt
1 bunch celery, cut into 3-inch sticks
Black pepper for garnishing

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PREPARATION

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the mixture on the celery sticks. Sprinkle with the pepper.
NUTRITION PER SERVING
CALORIES 202(76% from fat); FAT 17g (sat 10g); SUGAR 3g; PROTEIN 7g; CHOLESTEROL 53mg; SODIUM 627mg; FIBER 1g; CARBOHYDRATE 4g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Gold's Horseradish - $2.09/ea
 6oz
 
  Philadelphia Cream Cheese Original - $3.39/ea
 8oz block
 
  Celery, Medium - $2.99/ea Save! 2 for $5.00
 Farm Fresh, Med
 
You May Already Have
  Ronnybrook All Natural Single Serving Creamline Milk - $1.79/ea
 12oz
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper - $1.88/ea
 3oz
 
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