Skip to Content


Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 


PASSOVER BROWNIES
from "Chocolate Holidays" by Alice Medrich

These brownies, baked at a high temperature and cooled quickly in ice water, are crusty on the outside but smooth and creamy within.

Makes 16 Brownies
INGREDIENTS (CLICK TO BUY)

8 tablespoons (1 stick) unsalted butter or unsalted stick margarine
4 ounces unsweetened chocolate, coarsely chopped
1 1/4 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/3 cup matzo cake meal
2/3 cup walnut or pecan pieces (optional)

Equipment
8-inch square pan (not glass), lined across the bottom and up 2 sides with parchment paper or foil

Print Print recipe
PREPARATION

Position a rack in the lower third of the oven. Preheat the oven to 400°F.
Melt the butter with the chocolate in the top of a double boiler or in a medium heatproof bowl set in a pan of barely simmering water. Stir frequently until the mixture is melted and smooth. Remove the top of the double boiler from the heat; stir in the sugar, vanilla, and salt. Add the eggs, one at a time, stirring until incorporated before adding the next. Stir in the cake meal and beat with a wooden spoon until the batter is smooth and glossy and comes away from the sides of the pan, about 1 minute. Stir in the nuts, if using. Scrape the batter into the pan and spread evenly.
Bake until the batter just begins to pull away from the edges of the pan, 20 minutes. The surface of the brownies will look dry but a toothpick inserted in the center will still be quite gooey.
While the brownies are baking, clear space in the freezer or prepare an ice bath instead: Fill a roasting pan or large baking pan with ice cubes and water about 3/4 inch deep. When the brownies are ready, remove the pan from the oven and set it immediately in the freezer or ice bath, taking care not to splash water on the brownies. When they're cool, slide a knife between the pan and the brownies on the unlined sides. Lift the ends of the parchment or foil liner and transfer the brownies to a cutting board. Cut into 16 squares. Store in an airtight container for 2 to 3 days.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Baker's Unsweetened Baking Chocolate Squares - $3.99/ea
 4oz
 
  Domino Granulated White Sugar - $2.79/ea
 2lbs
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
  Yehuda Matzos Jerusalem Cake Meal - $2.99/ea
 16oz
 
Optional Great Additions
  Just FreshDirect Raw Walnut Halves and Pieces - $12.99/ea
 14oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $3.19/ea
 2ct, 4oz ea
 
  Spice Select Pure Vanilla Extract - $4.79/ea
 2fl oz
 
  Hain Pure Foods Sea Salt - $3.19/ea
 26oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use