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    from "Real SimpleŽ magazine"

    A Dutch oven may be old-fashioned, but it's not outdated. You can use this ovenproof pot with a tight-fitting lid stews, roasts, braises and baked beans.

    Hands-on time: 25 minutes
    Total time: 3 hours, 15 minutes

    Makes 6 servings

    6 tablespoons olive oil
    4 slices bacon, diced
    2 1/2 pounds rump roast or bottom round, cut into 6 equal portions, or 2 1/2 pounds precut stew meat
    1/2 teaspoon kosher salt
    1/4 teaspoon black pepper
    4 medium yellow onions, thickly sliced
    2 cloves garlic, crushed
    1 14.5-ounce can diced tomatoes, drained
    2 12-ounce bottles dark beer, such as brown ale
    2 tablespoons light brown sugar
    1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
    1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
    1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks (peeled, if desired)

    Print recipe

    Heat oven to 350° F. Place the oil and bacon in a Dutch oven over medium heat. Fry the bacon until crisp and transfer it to a paper towel-lined plate; set aside. Season the beef with the salt and pepper. Add some of the beef to the pot, being careful not to crowd the pieces. Cook until browned, about 7 minutes per side. Transfer to the plate with the bacon; set aside. Repeat with the remaining beef. Add the onions and garlic to the pot and cook until softened, about 7 minutes. Spoon off and discard any excess fat. Return the beef and bacon to the pot and add the tomatoes, beer, brown sugar, thyme, and rosemary. Bring to a simmer. Cover and transfer to oven. After 10 minutes, check to see if the stew is simmering; if not, increase oven temperature by 25° F. Cook until the meat is falling apart, about 2 hours. Add the potatoes and cook until tender, about 30 minutes more. To serve, ladle the stew into individual bowls.

    CALORIES 545 (28% from fat); FAT 17g (sat 5g); PROTEIN 47g; CHOLESTEROL 124mg; SODIUM 773mg; FIBER 4g; CARBOHYDRATE 42g

    Make it with fresh herbs
    Product nutrition and information
     Quantity Ingredients Est.Price
      Applegate Farms Organic Uncured Hickory Smoked Sunday Bacon - $6.99/ea

    Choice Beef Stew Meat - $6.99/lb
     USDA Choice, Standard Pack, Hand-cut
      Yellow Onion Organic 3lb Bag - $4.99/ea
      Muir Glen Organic Diced Tomatoes - $2.19/ea
      Guinness Draught - $10.99/ea plus tax & deposit
     12oz bottles 6pk
      FreshDirect Whole Dried Thyme - $3.59/ea
      Spice Supreme Rosemary - $1.19/ea
      Domino Light Brown Sugar - $1.79/ea
     1lb box
      Yukon Gold Potatoes - $1.49/lb
     Farm Fresh, Med
    You May Already Have
      Garlic - $3.99/lb
     Farm Fresh, Med
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
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