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from "Everyday Food® magazine"

Yield: Makes 12

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Nonstick cooking spray
1 3/4 cups all-purpose flour (spooned and leveled)
1/2 cup ground flaxseed
1 cup lightly packed light-brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 teaspoon ground cinnamon
1 1/2 cups coarsely grated zucchini (from 1 large zucchini)
1/3 cup mashed ripe banana (from 1 large banana)
3/4 cup plain almond milk
1 large egg, lightly beaten
1 teaspoon pure vanilla extract

Print recipe

1. Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
2. Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes. Cook's Note: Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.

Product nutrition and information
 Quantity Ingredients Est.Price
  Bob's Red Mill Whole Ground Flaxseed Meal - $3.99/ea
  Spice Supreme Ground Cinnamon - $1.19/ea
  Green Zucchini, Medium - $2.49/lb
 Farm Fresh, Med
  Silk Pure Almond All Natural Almond Milk, Original - $4.29/ea
 1/2 gallon
  Spice Select Pure Vanilla Extract - $4.69/ea
You May Already Have
  Pam Olive Oil Cooking Spray - $3.99/ea
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
  Domino Light Brown Sugar - $1.79/ea
 1lb box
  Arm & Hammer Baking Soda - $1.19/ea
  Davis Double Acting Baking Powder - $3.19/ea
  Morton's Regular Salt - $0.99/ea
  Yellow Bananas - $0.88/lb
 Farm Fresh
  Nature's Yoke Natural Cage-Free Large White Eggs - $3.79/ea
 1 dozen
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