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    CURRIED TURKEY CASSEROLE
    from "Everyday FoodŽ magazine"

    This dish is a smart way to reinvent your leftover holiday turkey.

    Yield: Serves 6

    Recieve a FREE issue of Everyday Food® magazine!
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    INGREDIENTS (CLICK TO BUY)

    1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
    1 small yellow onion, diced small
    2 garlic cloves, minced
    1/4 cup all-purpose flour
    3 cups whole milk, room temperature
    2 teaspoons curry powder
    Coarse salt and ground pepper
    6 1/2 cups broccoli florets (from 1 bunch)
    4 cups cooked turkey, cut into 3/4-inch pieces
    3 cups day-old bread, diced medium


    Print recipe
    PREPARATION

    1. Preheat oven to 400 degrees. In a medium pot, melt 1/4 cup butter over medium. Add onion and garlic; cook until slightly softened but not browned, about 7 minutes. Whisk in flour and continue to whisk 1 minute. Slowly add milk, whisking constantly until mixture is smooth. Cook, stirring frequently, until sauce comes to a simmer. Stir in curry powder and season to taste with salt and pepper. Add broccoli and cook just until beginning to soften, 5 minutes. Stir in cooked turkey. Transfer mixture to an 8-inch square baking dish.
    2. In a small bowl, toss bread with remaining 2 tablespoons butter, melted, until coated. Top turkey mixture with bread and bake until sauce is bubbling and bread is golden brown, about 15 minutes.


    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
     
      FreshDirect Mild Curry Powder - $3.79/ea
     2oz
     
      FreshDirect Broccoli Florets - $2.99/pkg
     16oz, 16oz  

     
    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
     2lb
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Gefen Ground Black Pepper - $1.59/ea
     3oz
     
      Plainville Farms Boneless Turkey Breast Roast, Raised Without Antibiotics - $6.99/lb
     No Antibiotics Used
     
      FreshDirect Oven-Ready Rosemary Ciabatta - $2.99/ea
     16oz  

     
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