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CURRIED TURKEY CASSEROLE
from "Everyday Food® magazine"

This dish is a smart way to reinvent your leftover holiday turkey.

Yield: Serves 6

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INGREDIENTS (CLICK TO BUY)

1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
1 small yellow onion, diced small
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups whole milk, room temperature
2 teaspoons curry powder
Coarse salt and ground pepper
6 1/2 cups broccoli florets (from 1 bunch)
4 cups cooked turkey, cut into 3/4-inch pieces
3 cups day-old bread, diced medium


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PREPARATION

1. Preheat oven to 400 degrees. In a medium pot, melt 1/4 cup butter over medium. Add onion and garlic; cook until slightly softened but not browned, about 7 minutes. Whisk in flour and continue to whisk 1 minute. Slowly add milk, whisking constantly until mixture is smooth. Cook, stirring frequently, until sauce comes to a simmer. Stir in curry powder and season to taste with salt and pepper. Add broccoli and cook just until beginning to soften, 5 minutes. Stir in cooked turkey. Transfer mixture to an 8-inch square baking dish.
2. In a small bowl, toss bread with remaining 2 tablespoons butter, melted, until coated. Top turkey mixture with bread and bake until sauce is bubbling and bread is golden brown, about 15 minutes.


Product nutrition and information
 Quantity Ingredients Est.Price
  Organic Yellow Onion, Medium - $2.29/lb
 Medium
 
  Amish Country Farms Organic Whole Milk - $4.69/ea
 1/2 gallon
 
  Spice Supreme Curry Powder - $1.19/ea
 4oz
 
  FreshDirect Broccoli Florets - $5.49/pkg
 16oz
 
You May Already Have
  Breakstone's All-Natural Unsalted Butter - $2.79/ea
 2 sticks  
 
  Garlic - $3.99/lb
 Farm Fresh, Med
 
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
 2lb
 
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper - $2.69/ea
 3oz
 
  Plainville Farms Boneless Turkey Breast Roast, Raised Without Antibiotics - $7.99/lb
 No Antibiotics Used
 
  FreshDirect Oven-Ready Rosemary Ciabatta - $3.49/ea
 16oz
 
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