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    from "Everyday FoodŽ magazine"

    This dish is a smart way to reinvent your leftover holiday turkey.

    Yield: Serves 6

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    1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
    1 small yellow onion, diced small
    2 garlic cloves, minced
    1/4 cup all-purpose flour
    3 cups whole milk, room temperature
    2 teaspoons curry powder
    Coarse salt and ground pepper
    6 1/2 cups broccoli florets (from 1 bunch)
    4 cups cooked turkey, cut into 3/4-inch pieces
    3 cups day-old bread, diced medium

    Print recipe

    1. Preheat oven to 400 degrees. In a medium pot, melt 1/4 cup butter over medium. Add onion and garlic; cook until slightly softened but not browned, about 7 minutes. Whisk in flour and continue to whisk 1 minute. Slowly add milk, whisking constantly until mixture is smooth. Cook, stirring frequently, until sauce comes to a simmer. Stir in curry powder and season to taste with salt and pepper. Add broccoli and cook just until beginning to soften, 5 minutes. Stir in cooked turkey. Transfer mixture to an 8-inch square baking dish.
    2. In a small bowl, toss bread with remaining 2 tablespoons butter, melted, until coated. Top turkey mixture with bread and bake until sauce is bubbling and bread is golden brown, about 15 minutes.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Yellow Onion, Medium - $1.99/lb
      Amish Country Farms Organic Whole Milk - $4.49/ea
     1/2 gallon
      FreshDirect Mild Curry Powder - $3.79/ea
      FreshDirect Broccoli Florets - $2.99/pkg
     16oz, 16oz  

    You May Already Have
      Breakstone's All-Natural Unsalted Butter - $2.49/ea
     2 sticks  
      Garlic - $3.99/lb
     Farm Fresh, Med
      Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      Gefen Ground Black Pepper - $1.59/ea
      Plainville Farms Boneless Turkey Breast Roast, Raised Without Antibiotics - $6.99/lb
     No Antibiotics Used
      FreshDirect Oven-Ready Rosemary Ciabatta - $2.99/ea

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