20147 (Ashburn, VA) Office delivery?

show messages
hide messages
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search

 



SAUTEED CORN, BACON, AND SCALLIONS
from "Everyday Food® magazine"

Raw or cooked kernels can be frozen in resealable plastic bags for up to six months. Be sure to write the date on the bag with a marker for future reference.

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 4

Recieve a FREE issue of Everyday Food® magazine!
Click here for details.

INGREDIENTS (CLICK TO BUY)

4 slices bacon, cut into 1-inch strips
4 cups corn kernels
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 scallions, sliced


Print recipe
PREPARATION

1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.


Product nutrition and information
 Quantity Ingredients Est.Price
  Oscar Mayer Bacon - $7.19/ea
 1lb
 
  Birds Eye Sweet Corn - $2.29/ea
 16oz bag
 
  Scallions - $1.99/ea
 5.5oz, Farm Fresh, bunch
 
You May Already Have
  Morton's Coarse Kosher Salt - $2.89/ea
 48oz
 
  Gefen Ground Black Pepper
This product is currently unavailable.
 
  Spice Supreme Crushed Red Pepper - $1.19/ea
 2.75oz
 
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list



Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2015 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  A note on images for AOL users