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    PESTO PASTA WITH GREEN BEANS AND POTATOES
    from "Real Simple® magazine"

    If you want to save 10 minutes, don't peel the potatoes. Thin-skinned varieties like Yukon golds can squeak by with just a good scrub.

    Hands-on time: 15 minutes
    Total time: 40 minutes

    Makes 4 servings
    INGREDIENTS (CLICK TO BUY)

    1/2 pound Yukon gold potatoes (peeled if desired)
    1 tablespoon kosher salt
    10 ounces green beans, ends trimmed
    1 pound dry linguine or spaghetti
    1 cup pesto
    1/4 cup (1 ounce) grated Parmesan
    1/4 cup pine nuts, toasted (optional)

    Print recipe
    PREPARATION

    Place the potatoes and salt in a large pot. Add enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are almost fork-tender, about 15 minutes. Add the beans and cook until tender, about 5 minutes. Meanwhile, cook the pasta according to the package directions. Drain the potatoes and green beans separately from the pasta. Let cool. Cut the potatoes into a 1/2-inch dice and cut the green beans into 1-inch pieces. Transfer the pasta, potatoes, and green beans to a large bowl. Add the pesto, Parmesan, and pine nuts (if using) and toss. Divide among individual plates.

    NUTRITION PER SERVING
    CALORIES 820(37% from fat); FAT 34g (sat 7g); SUGAR 7g; PROTEIN 25g; CHOLESTEROL 15mg; SODIUM 1,150mg; FIBER 6g; CARBOHYDRATE 104g



    Make it with pre-cut beans
    Product nutrition and information
     Quantity Ingredients Est.Price
      Yukon Gold Potatoes - $1.49/lb
     Farm Fresh, Med
     
      Snipped Green Beans in Microwavable Bag - $3.49/ea
     12oz
     
      Barilla Linguine - $1.59/ea
     16oz
     
      Green Basil & Pignoli Pesto - $5.49/ea
     8 fl oz
     
    Optional Ingredients
      FreshDirect Pine Nuts - $10.99/4oz
     Container
     
    You May Already Have
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Parmigiano-Reggiano, Aged 2 Years - $17.99/lb
     Grated
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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