Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
What's Cooking Now
 



STEAK AND POTATOES WITH MUSTARD VINAIGRETTE
from "Real Simple® magazine"

You can make this recipe with almost any steak — strip, flank, and skirt work just fine.

Hands-on time: 10 minutes
Total time: 50 minutes

Makes 4 servings
 Real Simple® magazine
INGREDIENTS (CLICK TO BUY)

1 1/2 pounds russet potatoes (about 3 large), scrubbed and sliced into 1/8-inch-thick rounds
9 tablespoons olive oil
1 3/4 teaspoons kosher salt
3/4 teaspoon black pepper
4 6-ounce sirloin steaks, about 1 inch thick*
1/4 cup Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon chopped fresh tarragon leaves
1 5- to 7-ounce bag baby spinach

*FreshDirect Note: Because the sirloin and flank steaks run large (1.6 - 1.8 lb each), we recommend portioning four servings from one steak.

Print Print recipe
PREPARATION

Heat oven to 400° F. In a medium bowl, toss the potatoes with 2 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. In a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Place the spinach in a large bowl, drizzle with the vinaigrette, and toss. Thinly slice the steak. Serve the salad and steak alongside the potatoes.

NUTRITION PER SERVING
CALORIES 688(57% from fat); FAT 44g (sat 9g); PROTEIN 42mg; CHOLESTEROL 91mg; SODIUM 977mg; FIBER 4g; CARBOHYDRATE 32g



Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Flank Steak - $14.99/lb
 Hand-cut, Standard Pack
 
  Roland Special Reserve White Wine Vinegar
This product is currently unavailable.
 
  Organic Tarragon - $2.49/ea
 approx. 0.75oz
 
  Satur Farms Baby Spinach Pack - $3.49/ea Save! 2 for $5
 approx. 5oz  
 
  Russet Potato, Medium - $1.29/lb
 
 
You May Already Have
  Maille Dijon Mustard - $6.99/ea
 13.4oz
 
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  Morton Coarse Kosher Salt
This product is currently unavailable.
 
  Just FreshDirect Tellicherry Peppercorns (Refill) - $4.99/ea
 2.1oz
 
Estimated Total:  
save recipe as list