02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     



    WILTED GREENS
    from "Real SimpleŽ magazine"

    Hands-on time: 15 minutes
    Total time: 25 minutes

    Makes 8 servings
    INGREDIENTS (CLICK TO BUY)

    2 large bunches Swiss chard, kale, or mustard greens, rinsed
    1/4 cup olive oil
    1 medium yellow onion, thinly sliced
    1 1/2 teaspoons kosher salt

    Print recipe
    PREPARATION

    Tear the greens into pieces, discarding the stems. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 5 to 7 minutes. Add the greens and toss. Cover and cook, stirring once, until the greens wilt, about 2 minutes. Season with the salt and serve.

    NUTRITION PER SERVING
    CALORIES 80 (76% from fat); FAT 7g (sat 1g); PROTEIN 2g; CHOLESTEROL 0mg; SODIUM 377mg; FIBER 1g; CARBOHYDRATE 4g;



    Use Kale Use Collards
    Product nutrition and information
     Quantity Ingredients Est.Price
      Organic Red Swiss Chard - $1.99/ea Save! 2 for $3.00
     
     
      Organic Yellow Onion, Medium - $1.99/lb
     Medium
     
    You May Already Have
      O-Live & Co. Extra-Virgin Premium Olive Oil - $8.99/ea
     25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list



    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users