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2 cups all-purpose flour, plus more for pan
2 teaspoons baking soda
1/8 teaspoon kosher salt
1 stick unsalted butter, plus more for the pan
1 cup granulated sugar
1 2/3 cups jarred applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Pinch ground nutmeg
1 teaspoon vanilla extract
2 large eggs
1 cup dark or golden raisins
2 tablespoons confectioners' sugar
2 pints vanilla ice cream
|Heat oven to 350° F. Butter and flour a 9-inch springform or round cake pan.
In a small bowl, combine the flour, baking soda, and salt. In a large saucepan,
over medium heat, melt the butter. Remove from heat and stir in the granulated
sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. Add the flour
mixture and stir just until combined. Stir in the raisins. Pour into the
prepared pan. Bake the cake until a tester inserted in the center comes
out clean, 35 to 40 minutes. Transfer pan to a wire rack to cool for 10
minutes. Using a knife, loosen the cake from pan. Invert it onto the rack.
Turn it over again onto a serving plate. Sprinkle the cake with the confectioners'
sugar, slice into wedges, and serve with the ice cream.
|NUTRITION PER SERVING|
CALORIES 332(27% from fat); FAT 10g (sat 6g); SUGAR 33g; PROTEIN 5g; CHOLESTEROL 58mg; SODIUM 276mg; FIBER 2g; CARBOHYDRATE 57g