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APPLESAUCE SPICE CAKE
from "Real Simple® magazine"

To make this recipe in advance, bake the cake and let it cool. Set aside at room temperature for up to 24 hours. Cover with foil and warm in a 250°F oven for 30 minutes.

Hands-on time: 10 minutes
Total time: 1 hour, 10 minutes

Makes 8 to 12 servings
INGREDIENTS (CLICK TO BUY)

2 cups all-purpose flour, plus more for pan
2 teaspoons baking soda
1/8 teaspoon kosher salt
1 stick unsalted butter, plus more for the pan
1 cup granulated sugar
1 2/3 cups jarred applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
Pinch ground nutmeg
1 teaspoon vanilla extract
2 large eggs
1 cup dark or golden raisins
2 tablespoons confectioners' sugar
2 pints vanilla ice cream

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PREPARATION

Heat oven to 350° F. Butter and flour a 9-inch springform or round cake pan. In a small bowl, combine the flour, baking soda, and salt. In a large saucepan, over medium heat, melt the butter. Remove from heat and stir in the granulated sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. Add the flour mixture and stir just until combined. Stir in the raisins. Pour into the prepared pan. Bake the cake until a tester inserted in the center comes out clean, 35 to 40 minutes. Transfer pan to a wire rack to cool for 10 minutes. Using a knife, loosen the cake from pan. Invert it onto the rack. Turn it over again onto a serving plate. Sprinkle the cake with the confectioners' sugar, slice into wedges, and serve with the ice cream.
NUTRITION PER SERVING
CALORIES 332(27% from fat); FAT 10g (sat 6g); SUGAR 33g; PROTEIN 5g; CHOLESTEROL 58mg; SODIUM 276mg; FIBER 2g; CARBOHYDRATE 57g


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Gold Medal All Purpose Enriched Bleached Pre-Sifted Flour - $2.29/ea
 2lb
 
  Santa Cruz Organic Apple Sauce - $3.99/ea
 23oz
 
  Spice Supreme Ground Ginger - $1.19/ea
 3oz
 
  Spice Supreme Ground Nutmeg - $1.99/ea
 2oz
 
  Spice Select Pure Vanilla Extract - $4.69/ea
 2oz
 
  FreshDirect Golden Raisins, Resealable Bag - $5.99/16oz
 Resealable Bag
 
  Edy's Grand Vanilla Bean Ice Cream - $5.69/ea
 1.5 quart
 
You May Already Have
  Arm & Hammer Baking Soda - $1.19/ea
 16oz
 
  David's Kosher Salt - $2.09/ea
 16oz
 
  Breakstone's All-Natural Unsalted Butter - $2.99/ea
 2 sticks
 
  Domino Granulated White Sugar - $2.49/ea
 2lb box
 
  Spice Supreme Ground Cinnamon - $1.19/ea
 3.25oz
 
  Alderfer Eggs Grade A Large Organic Eggs
This product is currently unavailable.
 
  Domino Powdered Confectioners Sugar - $1.79/ea
 1lb box
 
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