02142 (Cambridge, MA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Special Occasions
    Advanced Recipe Search


    from "FreshDirect Recipes"

    Though the dish is more New England than Irish, corned beef and cabbage is often thought of as an Irish feast. But no matter the source, it's a delicious, easy meal for St. Patrick's Day... or any day!

    Makes 4 servings
    Prep time: 10 minutes
    Total time: 4 hours

    1 corned beef brisket roast, in brine
    2 bay leaves
    1 tsp whole black peppercorns
    4 whole allspice berries
    1/2 head green cabbage, quartered
    2 carrots, cut into 1" pieces
    8 small potatoes, halved
    Salt and ground black pepper, to taste

    Print recipe

    1. Preheat the oven to 300° F. Place the corned beef in a large Dutch oven or another ovenproof pot with a tight-fitting lid. Add bay leaves, peppercorns, allspice and enough water to cover the roast by one inch.
    2. Over medium-high heat, bring to a boil, then carefully move the pot to the oven, placing on the center rack. Braise about 3 1/2 hours, or until very tender.
    3. When cooked, carefully remove the corned beef from the pot, set it on a platter and cover with foil to keep warm.
    4. Meanwhile, add the cabbage, carrots and potatoes to the pot. Add a little more water to the pot, if necessary, and bring the liquid to a boil over medium-high heat. Reduce to a simmer and cook until the carrots and potatoes are fork-tender, about 25-30 minutes.
    5. Slice the brisket and serve with the cooked vegetables and either a spicy mustard or a horseradish sauce.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Corned Beef Flat-Cut Brisket, Ready-to-Cook - $6.99/lb
      Green Cabbage, Medium - $0.79/lb
     Farm Fresh, Med
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
      FreshDirect Red Creamer Potatoes - $3.99/ea
    Earliest Delivery Sun 4/20
    You May Already Have
      FreshDirect Bay Leaves - $3.79/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      FreshDirect Whole Allspice - $3.59/ea
      Morton's Regular Salt - $0.99/ea
      Grey Poupon Country Dijon Mustard - $3.79/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
    save recipe as list

    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users