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    from "Everyday FoodŽ magazine"

    Add kick to lean poultry by simmering it in a tangy sauce until it's tender enough to shred, then serve it on buns for flavorful sandwiches.

    Variation: You can also use the chicken filling in tacos or in a salad with blue cheese dressing.

    Prep Time: 25 Minutes
    Total Time: 4 hours, 25 Minutes
    Yield: Serves 8

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    1 tablespoon extra-virgin olive oil
    1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
    Coarse salt and ground pepper
    1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
    1 medium yellow onion, diced small
    3 garlic cloves, roughly chopped
    1 medium red bell pepper, seeded and diced small
    1 can (14.5 ounces) crushed tomatoes
    1/4 cup hot-pepper sauce, such as Frank's
    3 tablespoons Worcestershire sauce
    2 tablespoons yellow mustard
    1 tablespoon unsulfured molasses
    8 hamburger buns

    Please note: If 14.5 oz cans of crushed tomatoes are unavailable, we will substitute one 28 oz can.

    Print recipe

    Cook's Note: Use a potato masher to shred the cooked chicken in the slow cooker. Or, transfer chicken to a large plate, pull apart with 2 forks, then return to sauce.

    1. In a large skillet, heat oil over medium-high. Add chicken thighs, season with salt and pepper, and cook, stirring once, until meat is golden brown, 5 minutes. With a slotted spoon, transfer to a slow cooker, leaving as much oil behind as possible. Repeat with chicken breasts.
    2. To skillet, add onion, garlic, and bell pepper and cook over medium, stirring constantly, until onion is translucent, 6 minutes. Add 1/4 cup water and cook, stirring and scraping up browned bits from skillet, 5 minutes. Season with salt and pepper and transfer to slow cooker.
    3. To slow cooker, add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses; stir to combine. Cover and cook on high until chicken is very tender, 4 hours. Shred chicken and season to taste with salt and pepper. Serve on buns.

    Product nutrition and information
     Quantity Ingredients Est.Price
      Boneless Skinless Chicken Thighs - $3.49/lb
     5-6 pieces per pack, Grade A
      Boneless Skinless Chicken Breast, Grade A, 3-4pc - $3.99/lb
     Grade A, 3-4pc
      Organic Yellow Onion, Medium - $1.99/lb
      Garlic - $3.99/lb
     Farm Fresh, Med
      Organic Red Greenhouse Bell Pepper - $5.99/lb
      Muir Glen Organic Crushed Tomatoes with Basil - $2.69/ea Save! 2 for $5.00
      Grandma's Unsulfered Molasses - $3.69/ea
      FreshDirect Fresh Sesame Brioche Rolls - $5.99/6pk
    You May Already Have
      Bel Aria Extra-Virgin Olive Oil - $11.29/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      Gefen Ground Black Pepper - $1.59/ea
      Cholula Hot Sauce, Original - $3.99/ea
      Lea & Perrins Original Worcestershire Sauce - $3.99/ea
      French's Classic Yellow Mustard - $1.79/ea
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