Skip to Content

Shop by recipe What's Cooking Now
Dietary Concerns
Special Occasions
Advanced Recipe Search


from "Everyday Food® magazine"

Prep Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4

Receive a FREE issue of Everyday Food® magazine!
Click here for details.


2 teaspoons vegetable oil
3 tablespoons green curry paste
1/2 pound shiitake mushrooms, stems trimmed, halved if large
1/2 pound green beans, trimmed and cut in half crosswise
4 heads baby bok choy (6 ounces), halved lengthwise
1 red bell pepper, cut into 1-inch pieces
1 cup unsweetened coconut milk
3/4 cup unsweetened plain soymilk
Cooked jasmine rice, for serving
1/2 cup fresh basil leaves, torn if large

Print Print recipe

1. In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. Add coconut milk and soymilk and bring to a boil. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Serve over rice, topped with basil.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Roland Green Curry Paste - $3.19/ea
  Shiitake Mushrooms, Packaged - $3.69/ea
  Satur Farms Local Baby Bok Choy - $3.49/ea
  Snipped Green Beans in Microwavable Bag - $3.99/ea
  Red Bell Pepper, Large - $2.99/lb
  Goya Coconut Milk - $2.39/ea
 13.5fl oz
  Silk Soymilk, Unsweetened
This product is currently unavailable.
  Sides in a Snap Steamed Jasmine Rice - $3.49/ea
You May Already Have
  Wesson Vegetable Oil - $3.99/ea
 24fl oz
  Spice Supreme Basil Leaves - $1.29/ea
Email a copy of this recipe on the day of delivery! Estimated Total:  
save recipe as list

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2016 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use