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    CHICKEN POSOLE
    from "Real Simple® magazine"

    Hominy, sometimes called posole, refers to corn kernels minus the outer hull and the germ.

    Hands-on time: 45 minutes
    Total time: 2 hours, 15 minutes

    Makes 12 servings
    INGREDIENTS (CLICK TO BUY)

    1 3 1/2- to 4-pound chicken
    2 medium yellow onions
    1 celery stalk, cut into 2-inch pieces
    4 to 6 sprigs fresh flat-leaf parsley
    1/2 teaspoon black pepper
    2 fresh poblano peppers, seeded and roughly chopped
    3 fresh jalapeños, seeded and finely chopped
    4 large cloves garlic, finely chopped
    2 15-ounce cans hominy, drained
    1 tablespoon kosher salt
    1 tablespoon ground cumin
    1 tablespoon chili powder
    1 teaspoon dried oregano
    1/2 cup chopped fresh cilantro leaves
    3 tablespoons fresh lime juice

    Tortilla chips, chopped avocado, and sliced radishes (optional)

    Print recipe
    PREPARATION

    Place the chicken in a large pot. Add 1 of the onions (peeled and quartered), the celery, parsley, black pepper, and 12 cups of cold water. Bring to a boil. Cover, reduce heat, and simmer for 1 hour. Transfer the chicken to a plate to cool. Strain the broth and return to the pot. Shred the chicken meat and add it to the broth along with the remaining onion (roughly chopped), the poblanos, jalapeños, garlic, hominy, salt, cumin, chili powder, and oregano. Reduce heat and simmer for 30 minutes. Stir in the cilantro and lime juice. Ladle the soup into individual bowls. Serve with the tortilla chips, avocado, and radishes (if using).
    To Freeze:
    Omit the cilantro, lime juice , tortilla chips, chopped avocado, and sliced radishes. Let the soup cool, then ladle it into large resealable bags, filling each one halfway. Store for up to 3 months.
    To Reheat:
    Thaw overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Stir in the cilantro and lime juice. Ladle into individual bowls and serve with the chips, avocado, and radishes on the side.

    NUTRITION PER SERVING
    CALORIES 200(28% from fat); FAT 6g (sat 2g); PROTEIN 22mg; CHOLESTEROL 61mg; SODIUM 770mg; FIBER 3g; CARBOHYDRATE 14g



    Product nutrition and information
     Quantity Ingredients Est.Price
      Whole Chicken, Fresh, Grade A - $1.99/lb
     Grade A
     
      Yellow Onion Organic 3lb Bag - $4.99/ea
     
     
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
     
      Poblano Pepper
    This product is currently unavailable.
     

    lb
    Jalapeño Pepper - $2.99/lb
     Farm Fresh
     
      Goya White Hominy - $1.29/ea
     15oz
     
      Italian Parsley - $1.99/ea
     Farm Fresh
     
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
     
      Limes - $0.99/ea
     Farm Fresh
     
    Optional Ingredients
      Garden of Eatin' Mini Corns Tortilla Chips - $2.19/ea
     7.5oz
     
      Hass Avocado, Medium - $2.49/ea Save! 2 for $4.00
     Farm Fresh, Med
     
      Radishes, Bag - $0.99/pkg Save! 2 for $1.50
     Farm Fresh, 6oz bag
     
    You May Already Have
      FreshDirect Ground Cumin - $3.79/ea
     2oz
     
      Spice Supreme Chili Powder - $1.19/ea
     4.37oz
     
      FreshDirect Oregano - $3.59/ea
     0.75oz
     
      FreshDirect Tellicherry Peppercorns - $3.79/ea
     2.25oz
     
      Morton's Coarse Kosher Salt - $2.69/ea
     48oz
     
      Garlic - $3.99/lb
     Farm Fresh, Med
     
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