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    from "Real Simple® magazine"

    Hominy, sometimes called posole, refers to corn kernels minus the outer hull and the germ.

    Hands-on time: 45 minutes
    Total time: 2 hours, 15 minutes

    Makes 12 servings

    1 3 1/2- to 4-pound chicken
    2 medium yellow onions
    1 celery stalk, cut into 2-inch pieces
    4 to 6 sprigs fresh flat-leaf parsley
    1/2 teaspoon black pepper
    2 fresh poblano peppers, seeded and roughly chopped
    3 fresh jalapeños, seeded and finely chopped
    4 large cloves garlic, finely chopped
    2 15-ounce cans hominy, drained
    1 tablespoon kosher salt
    1 tablespoon ground cumin
    1 tablespoon chili powder
    1 teaspoon dried oregano
    1/2 cup chopped fresh cilantro leaves
    3 tablespoons fresh lime juice

    Tortilla chips, chopped avocado, and sliced radishes (optional)

    Print recipe

    Place the chicken in a large pot. Add 1 of the onions (peeled and quartered), the celery, parsley, black pepper, and 12 cups of cold water. Bring to a boil. Cover, reduce heat, and simmer for 1 hour. Transfer the chicken to a plate to cool. Strain the broth and return to the pot. Shred the chicken meat and add it to the broth along with the remaining onion (roughly chopped), the poblanos, jalapeños, garlic, hominy, salt, cumin, chili powder, and oregano. Reduce heat and simmer for 30 minutes. Stir in the cilantro and lime juice. Ladle the soup into individual bowls. Serve with the tortilla chips, avocado, and radishes (if using).
    To Freeze:
    Omit the cilantro, lime juice , tortilla chips, chopped avocado, and sliced radishes. Let the soup cool, then ladle it into large resealable bags, filling each one halfway. Store for up to 3 months.
    To Reheat:
    Thaw overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Stir in the cilantro and lime juice. Ladle into individual bowls and serve with the chips, avocado, and radishes on the side.

    CALORIES 200(28% from fat); FAT 6g (sat 2g); PROTEIN 22mg; CHOLESTEROL 61mg; SODIUM 770mg; FIBER 3g; CARBOHYDRATE 14g

    Product nutrition and information
     Quantity Ingredients Est.Price
      Whole Chicken, Fresh, Grade A - $1.99/lb
     Grade A
      Yellow Onion Organic 3lb Bag - $4.99/ea
      Celery, Medium - $2.99/ea Save! 2 for $5.00
     Farm Fresh, Med
      Poblano Pepper
    This product is currently unavailable.

    Jalapeño Pepper - $2.99/lb
     Farm Fresh
      Goya White Hominy - $1.29/ea
      Italian Parsley - $1.99/ea
     Farm Fresh
      Cilantro - $1.99/ea Save! 2 for $3.00
     Farm Fresh
      Limes - $0.99/ea
     Farm Fresh
    Optional Ingredients
      Garden of Eatin' Mini Corns Tortilla Chips - $2.19/ea
      Hass Avocado, Medium - $2.49/ea Save! 2 for $4.00
     Farm Fresh, Med
      Radishes, Bag - $0.99/pkg Save! 2 for $1.50
     Farm Fresh, 6oz bag
    You May Already Have
      FreshDirect Ground Cumin - $3.79/ea
      Spice Supreme Chili Powder - $1.19/ea
      FreshDirect Oregano - $3.59/ea
      FreshDirect Tellicherry Peppercorns - $3.79/ea
      Morton's Coarse Kosher Salt - $2.69/ea
      Garlic - $3.99/lb
     Farm Fresh, Med
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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