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CUCUMBER-FETA TOASTS
from "Everyday Food® magazine"

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Prep Time: Serves 4

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1/2 baguette
2 teaspoons plus 4 teaspoons extra-virgin olive oil
3 ounces feta
1/2 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 small English cucumber, thinly sliced crosswise


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PREPARATION

1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  FreshDirect Frozen Wheat Baguette - $2.49/ea
 16"
 
Greek Feta - $15.99/lb
 
 
  Lemons - $0.89/ea Save! 5 for $4
 
 
  Greenhouse Cucumber - $2.49/ea
 approx. 12oz
 
You May Already Have
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
  Gefen Ground Black Pepper - $3.29/ea
 3oz
 
Estimated Total:  
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