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from "Everyday Food® magazine"

This classic Greek salad can also be made into a Greek Salad Sandwich.

Prep Time: 10 Minutes
Total Time: 10 Minutes
Yield: Serves 4

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 Everyday Food® magazine

1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

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1. In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among four bowls and serve immediately.

Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Red Onion, Large - $1.49/lb
  Lemons - $0.89/ea Save! 5 for $4
  Green Cucumber - $0.99/ea
 approx. 7oz
  Grape Tomatoes - $3.99/ea
 approx. 10oz
Greek Feta - $15.99/lb
  Goya Chick Peas - $1.29/ea
  Just FreshDirect Pitted Kalamata Olives - $4.99/ea
 approx. 0.5lb  
  Italian Parsley - $1.29/ea
 approx. 4oz
You May Already Have
  Just FreshDirect Ground Tellicherry Pepper - $5.99/ea
  David's Kosher Salt - $3.19/ea
  Just FreshDirect Extra-Virgin Olive Oil, Mediterranean Blend - $10.99/ea
 33.8fl oz
Estimated Total:  
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