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PORK QUESADILLAS
from "Everyday Food® magazine"

To save time, you can grill the pork and onions up to a day ahead; refrigerate in separate covered containers. You can also substitute any leftover pork roast.

Prep Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4

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 Everyday Food® magazine
INGREDIENTS (CLICK TO BUY)

1 large garlic clove
Coarse salt and ground pepper
1 tablespoon vegetable oil, plus more for grates
1 pork tenderloin (3/4 to 1 pound)
1 large red onion, cut into 1/2-inch-thick slices
4 flour tortillas (10-inch or burrito-size)
4 tablespoons spicy brown mustard, plus more for serving
6 ounces thinly sliced baked ham
3 to 4 dill pickles, thinly sliced lengthwise
8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)


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PREPARATION

1. Use garlic and salt to make a paste. In a small bowl, combine with 1/4 teaspoon pepper and the oil. Rub all over pork.
2. Heat grill to high; oil grates. Place pork on hottest part of grill; cover. Cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155 degrees. 10 to 20 minutes. Let rest 5 minutes; thinly slice across the grain.
3. Meanwhile, place onion slices on cooler part of grill; cover. Cook, turning once, until soft and beginning to brown, about 10 minutes. Reduce grill to medium-low.
4. Spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border. Dividing evenly, layer half of each tortilla with ham, pork, onion, pickles, and cheese. Fold tortillas; press to close.
5. Lightly oil grates. Place quesadillas on grill; cover. Cook, turning once, until browned in spots and cheese has melted, about 4 minutes. Cut into wedges; serve immediately.


Buy The Ingredients
Product nutrition and information
 Quantity Ingredients Est.Price
  Pork Tenderloin Roast, Raised w/o Antibiotics - $8.99/lb
 Standard Pack
 
  Red Onion, Large - $1.49/lb
 
 
  Aladdin Low-Carb Wheat Wrap - $2.49/ea
 10", 4ct
 
  Schaller & Weber French Bistro Ham - $12.99/lb
 
 
  Sour Kosher Dill Pickles
This product is currently unavailable.
 
FreshDirect Domestic Swiss Cheese - $7.49/lb
 
 
You May Already Have
  Peeled Garlic - $4.99/ea Save! 2 for $6
 approx. 8oz
 
  David's Kosher Salt - $3.19/ea
 16oz
 
  Just FreshDirect Ground Tellicherry Pepper - $5.99/ea
 2.2oz
 
  Wesson Vegetable Oil - $4.49/ea
 24fl oz
 
  Gulden's Brown Spicy Mustard - $2.39/ea
 12oz
 
Estimated Total:  
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