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    from "New York Cookbook" by Molly O'Neill

    This bright-tasting, exotic chicken and noodle salad makes a delicious summer meal, served warm or cold.

    Serves 4 to 6

    1/2 bundle bean threads (cellophane noodles)*
    3 tablespoons nuoc nam (oriental fish sauce)
    2 tablespoons rice wine vinegar
    1 tablespoon sugar
    2 cloves garlic, minced
    1 3/4 cups shredded cooked chicken
    1/2 pound Chinese cabbage, shredded**
    1 carrot, peeled and shredded
    1 cucumber, peeled, seeded, and shredded
    1 small onion, thinly sliced
    2 tablespoons finely chopped fresh mint leaves
    2 tablespoons chopped unsalted peanuts

    *FreshDirect Note: For this recipe, we've elected to use thin rice noodles. For best results, we recommend you use 1/2 of the package.

    **FreshDirect Note: We've included raw chicken with this recipe. Just bake, sauté, poach or broil before beginning the salad.

    Print recipe

    1. Place the cellophane noodles in a large pot of boiling water. Simmer for 2 minutes; remove from the heat. Let the noodles sit in the hot water until tender, about 7 minutes. Drain and set aside.
    2. In a small bowl, combine the fish sauce, vinegar, sugar, and garlic.
    3. In a large mixing bowl, combine the cooked chicken, cabbage, carrot, cucumber, onion, and cellophane noodles. Add the mint and peanuts, toss well, and serve.

    Product nutrition and information
     Quantity Ingredients Est.Price
      A Taste Of Thai Rice Noodles - $4.99/ea
      Cal-Organic Organic Carrots, Bag - $1.99/ea Save! 2 for $3.00
     1 lb
      Boneless Skinless Chicken Breast, Grade A, 3-4pc - $3.99/lb
     Grade A, 3-4pc
      Napa Cabbage - $1.69/lb
     Farm Fresh
      Green Cucumber, Medium - $1.49/ea
     Farm Fresh, Med
      Organic Yellow Onion, Medium - $1.99/lb
      Mint - $1.99/ea
     Farm Fresh
      Planters Dry Roasted Unsalted Peanuts - $5.19/ea
     16oz jar
    You May Already Have
      Domino Granulated White Sugar - $2.49/ea
     2lb box
      Garlic - $3.99/lb
     Farm Fresh, Med
      Roland Fish Sauce - $2.29/ea
      Marukan Rice Vinegar - $3.19/ea
    Email a copy of this recipe on the day of delivery! Estimated Total:  
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