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    CHOCOLATE TRUFFLES
    from "Real SimpleŽ magazine"

    Hands-on time: 1 hour
    Total time: 5 hours, 45 minutes (includes chilling)


    Makes about 4 dozen truffles
    INGREDIENTS (CLICK TO BUY)

    1/2 pound semisweet chocolate, coarsely chopped
    1/2 pound bittersweet chocolate, coarsely chopped
    1 cup heavy cream or whipping cream
    1 tablespoon instant coffee powder
    2 tablespoons coffee liqueur
    1 teaspoon vanilla extract
    1 cup unsweetened cocoa

    Print recipe
    PREPARATION

    Heat the cream and instant coffee in a large saucepan over low heat, stirring to blend. When bubbles start to form along the edge of the pan, remove from heat. Scatter the chocolate over the cream, stirring gently until melted. Set aside for 8 to 10 minutes. Add the liqueur and vanilla. Stir gently, just until evenly blended. Scrape the chocolate into a shallow bowl. Cool on a rack for 15 minutes, then cover the bowl with plastic wrap and refrigerate until firm, at least 4 hours or up to 1 week. Using a teaspoon or a melon baller, scoop up enough chocolate to make balls 1 inch in diameter. Place the balls on a parchment-lined baking sheet. Refrigerate for 15 minutes. Roll the balls in the cocoa, shaking off the excess, then transfer to wax paper until ready to serve. Best when served at room temperature.
    NUTRITION PER SERVING
    CALORIES 70(71% from fat); FAT 6g (sat 3g); PROTEIN 1mg; CHOLESTEROL 7mg; SODIUM 3mg; FIBER 1g; CARBOHYDRATE 7g


    Product nutrition and information
     Quantity Ingredients Est.Price
      Guittard Semi-Sweet Chocolate Chips - $3.59/ea
     12oz
     
      Baker's Unsweetened Baking Chocolate Squares - $3.99/ea
     4oz
     
      Organic Valley Heavy Whipping Cream - $2.99/ea
     1 pint
     
      Hershey's Baking Cocoa - $3.99/ea
     8oz
     
    You May Already Have
      Mount Hagen Organic Instant Coffee - $9.49/ea
     3.53oz
     
      Spice Select Pure Vanilla Extract - $4.69/ea
     2oz
     
      Coffee Liqueur
    Not Currently Available at FreshDirect
     
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